Lamb Haneeth
User Reviews
5.0
                                            
                                            12 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
3 hrs
 - 
                        Additional Time
12 hrs
 - 
                        Servings
-6 people
 - 
                        Calories
451 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Middle Eastern
 
																									Lamb Haneeth
															
																
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													A delicious Yemeni preparation of lamb that's full of flavor and gives you tender lamb meat in a really simple preparation method.
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                                Ingredients
- 1 bunch green onions
 - 1 bunch chives
 - 3 peeled garlic cloves
 - 1 tablespoon cumin powder
 - 1 tablespoon turmeric powder
 - 1 tbsp salt
 - 1/2 tablespoon black pepper powder
 - 1/2 teaspoon cinnamon powder
 - 3 cloves
 - 4 whole cardamom pods
 - 3 bay leaves
 - 1/3 cup olive oil
 - 1.5 tablespoon butter 20 g
 - 2 dried lemons (lumee) optional
 - 4 lamb shanks or lamb pieces with bone 650 g, 1.5 lb
 
Instructions
- Combine all the ingredients from the green onions through to the butter (everything but the dried lemon and the lamb) in a food processor or blender, and process until well blended and has turned into a thick paste consistency. If you need to, add a splash of water if the sauce is so thick it won't combine well.
 - Pour this green sauce over the lamb shanks and toss to coat thoroughly, then cover tightly by placing a sheet of parchment paper on top of the lamb, then sealing with foil and marinade for as much time as you have- anywhere from 4 hours to overnight.
 - When it's time to cook the lamb, preheat the oven to 465 F (240C). Place the foil covered pan in the oven for 1 hour. After 1 hour, reduce the temperature to 350 F (180C) and cook for another 2 hours. Halfway through, toss the lamb, flipping the pieces over. When 30 minutes of cooking time remain, uncover the dish so that the outside of the lamb crisps up a little.
 - Serve with rice of choice, preferably topped with toasted nuts and garnished with chopped cilantro (coriander)
 
Nutrition Information
Show Details
																							
												Calories  
												451kcal
																									(23%)
																							
										
									Nutrition Facts
Serving: -6people
Amount Per Serving
Calories 451 kcal
% Daily Value*
| Calories | 451kcal | 23% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                12 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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