Babycakes Chocolate Cake Pops
User Reviews
4.9
75 reviews
Excellent
Babycakes Chocolate Cake Pops
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Easy chocolate cake pop recipe for the Babycakes Cake Pop Maker.
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Ingredients
- ¾ cup all-purpose flour
- ½ cup sugar
- 3 tablespoons cocoa
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup buttermilk
- 3 tablespoons vegetable oil
- 1 egg
- ½ teaspoon vanilla
- ¼ cup freshly brewed hot coffee
- Glaze or coating of choice
Instructions
- Combine flour, sugar, cocoa, baking soda, baking powder and salt in a mixing bowl.
- Add buttermilk, vegetable oil, egg and vanilla. Using a mixer, blend until smooth.
- Add coffee and continue mixing until coffee is evenly incorporated into mixture.
- Fill each cooking reservoir with about 1 tablespoon of batter.
- Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean.
- Allow to cool and glaze or coat, as desired.
- Makes about 3½ dozen cake pops
Notes
- Tip: If you don’t have buttermilk on hand, pour ¾ teaspoons lemon juice or vinegar into a glass measuring cup. Add milk to equal ¼ cup. Allow to stand 5 to 10 minutes, then use in place of buttermilk in this recipe.
- Nutritional info for cake pop only, does not include optional glaze, chocolate or coating.
Nutrition Information
Show Details
Calories
31kcal
(2%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
32mg
(1%)
Potassium
14mg
(0%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
8IU
(0%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40cake pops
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 31kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 32mg | 1% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 8IU | 0% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
75 reviews
Excellent
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