Bacon and Mushroom Cheese Ball

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Chill Time

    1 hr

  • Total Time

    1 hr 28 mins

  • Servings

    4

  • Calories

    228 kcal

  • Course

    Appetizer

  • Cuisine

    American

Bacon and Mushroom Cheese Ball

If you love Christmas cheese balls, you're going to go crazy for this easy Bacon Ranch Cheese Ball recipe. Simple homemade cheese balls!

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Ingredients

Servings
  • 8-10 slices bacon, diced
  • 2 cups mushrooms, diced finely chopped
  • 1 brick (8 oz) cream cheese, softened
  • 1 tablespoon garlic powder
  • ¼ cup Parmesan cheese, grated
  • green onions, diced
  • ranch dressing
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Instructions

  1. Place a large non-stick skillet over medium heat and place the bacon in it. Cook until bacon is crispy on both sides, this takes approximately 8 minutes - make sure you flip the bacon halfway through. Let it cool and chop it finely.
  2. Discard half of the bacon’s grease and add the mushrooms to the remaining grease.
  3. Cook on medium heat for 3-5 minutes.
  4. Once the bacon and mushrooms have cooled down, mix all ingredients in a bowl.
  5. Place a star cookie cutter over some plastic wrap and use a spoon to fill the star with the cream cheese mixture.
  6. If the cream cheese is stuck to the cookie cutter, use a butter knife to help remove it.
  7. Keep refrigerated for at least an hour before serving.

Nutrition Information

Show Details
Calories 228kcal (11%) Carbohydrates 4g (1%) Protein 9g (18%) Fat 19g (29%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Trans Fat 0.1g Cholesterol 35mg (12%) Sodium 405mg (17%) Potassium 275mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 74IU (1%) Vitamin C 1mg (1%) Calcium 61mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 228 kcal

% Daily Value*

Calories 228kcal 11%
Carbohydrates 4g 1%
Protein 9g 18%
Fat 19g 29%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Trans Fat 0.1g 5%
Cholesterol 35mg 12%
Sodium 405mg 17%
Potassium 275mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 74IU 1%
Vitamin C 1mg 1%
Calcium 61mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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