
Bacon and Mushroom Cheese Ball
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Bacon and Mushroom Cheese Ball
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If you love Christmas cheese balls, you're going to go crazy for this easy Bacon Ranch Cheese Ball recipe. Simple homemade cheese balls!
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Ingredients
- 8-10 slices bacon, diced
- 2 cups mushrooms, diced finely chopped
- 1 brick (8 oz) cream cheese, softened
- 1 tablespoon garlic powder
- ¼ cup Parmesan cheese, grated
- green onions, diced
- ranch dressing
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Instructions
- Place a large non-stick skillet over medium heat and place the bacon in it. Cook until bacon is crispy on both sides, this takes approximately 8 minutes - make sure you flip the bacon halfway through. Let it cool and chop it finely.
- Discard half of the bacon’s grease and add the mushrooms to the remaining grease.
- Cook on medium heat for 3-5 minutes.
- Once the bacon and mushrooms have cooled down, mix all ingredients in a bowl.
- Place a star cookie cutter over some plastic wrap and use a spoon to fill the star with the cream cheese mixture.
- If the cream cheese is stuck to the cookie cutter, use a butter knife to help remove it.
- Keep refrigerated for at least an hour before serving.
Nutrition Information
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Calories
228kcal
(11%)
Carbohydrates
4g
(1%)
Protein
9g
(18%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
35mg
(12%)
Sodium
405mg
(17%)
Potassium
275mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
74IU
(1%)
Vitamin C
1mg
(1%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 228 kcal
% Daily Value*
Calories | 228kcal | 11% |
Carbohydrates | 4g | 1% |
Protein | 9g | 18% |
Fat | 19g | 29% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 8g | 40% |
Trans Fat | 0.1g | 5% |
Cholesterol | 35mg | 12% |
Sodium | 405mg | 17% |
Potassium | 275mg | 6% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 74IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 61mg | 6% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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