Bacon Ranch Cheese Ball Recipe
User Reviews
5.0
9 reviews
Excellent
Bacon Ranch Cheese Ball Recipe
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Bacon Ranch Cheese Ball Recipe - This creamy, dreamy cheese ball melds together bacon, ranch seasoning, and is the encased in chopped pecans. Perfect for easy entertaining!
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Ingredients
- 1 1 (8-ounce) package cream cheese softened
- 1 1 (8-ounce) package cheddar cheese shredded
- 1 1/2 1 1/2 teaspoons Stone House Seasoning
- 1 1 teaspoon ranch seasoning
- 3 3 medium green onions sliced
- 3-5 3-5 slices cooked bacon crumbled
- 1 1/2 1 1/2 cups Chopped Pecans
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Instructions
- Mix together the softened cream cheese and cheddar cheese until well combined. Stir in the Stone House and Ranch seasonings until well combined.
- Add green onions and cooked bacon and stir until well combined. Turn the mixture out onto a piece of plastic wrap. Using the plastic wrap, form the cheese ball mixture into a ball and then wrap tightly with the plastic wrap. Place into the refrigerator and chill for 30 minutes.
- Once chilled, remove the cheese ball from the refrigerator and roll in the chopped pecans, making sure to press the chopped pecans into the cheese ball to secure. Place onto a serving platter with your favorite crackers and a knife for serving.
Notes
- Make Ahead Instructions:
- Prepare the cheese ball, wrap it tightly with plastic wrap, and store it in the refrigerator for up to 3 days. Remove from the refrigerator about 10 minutes before serving to allow it to come to room temperature.
- Storage Tips:
- To store. Place in the refrigerator for up to 3 days.
- To freeze. Prepare as directed, wrap in plastic wrap, and place into a freezer-safe, zip-top bag. Store in the freezer for up to 1 months.
- To serve from frozen. Thaw in the refrigerator overnight, allow to reach room temperature for serving.
- Bacon Ranch Cheese Dip
- Add 1/4 cup sour cream to the recipe and stir the pecans into the cream cheese mixture. Pour into a small bowl and serve as a dip!
Nutrition Information
Show Details
Serving
2tablespoons
Calories
118kcal
(6%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
328mg
(14%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Vitamin A
45IU
(1%)
Vitamin C
0.8mg
(1%)
Calcium
12mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 118kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 328mg | 14% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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