Sriracha Bacon Ranch Cheese Ball
User Reviews
4.3
9 reviews
Good
Sriracha Bacon Ranch Cheese Ball
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Be the talk of every party you attend! It's as easy as bringing this Sriracha Bacon Ranch Cheese Ball loaded with bold flavors!
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Ingredients
- 24 ounces Bacon
- 16 ounces cream cheese at room temperature
- 2 cups cheddar cheese shredded
- 1 packet Ranch dressing mix
- 3 teaspoons Sriracha hot sauce
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Instructions
- Place a large skillet over medium heat. Working in batches, cook the strips of bacon until crispy on both sides, and then transfer to a paper towel-lined plate to drain.
- Once the bacon is cool enough to handle, crumble or chop it into to small pieces. Set aside.
- Add almost all of the bacon, cream cheese, cheddar cheese, ranch mix, and sriracha to a mixing bowl and stir until evenly combined.
- Form mixture into a ball. Place on a serving plate and top with reserved bacon. Serve with crackers or pretzels.
- Store cheese ball in an air-tight container in the fridge for up to 4 days.
Notes
- 1 pound of uncooked bacon = 1 cup cooked & crumbled bacon. This recipe uses 1 1/2 cups of crumbled bacon.
- If you prefer to bake your bacon, follow these steps:https://realhousemoms.com/how-to-cook-bacon-in-the-oven/
Nutrition Information
Show Details
Calories
224kcal
(11%)
Carbohydrates
2g
(1%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Cholesterol
49mg
(16%)
Sodium
408mg
(17%)
Potassium
91mg
(3%)
Sugar
1g
(2%)
Vitamin A
359IU
(7%)
Vitamin C
1mg
(1%)
Calcium
88mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 49mg | 16% |
| Sodium | 408mg | 17% |
| Potassium | 91mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 359IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 88mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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