Bacon and Pea Macaroni & Cheese
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
Bacon and Pea Macaroni & Cheese
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You’ll never guess that this unbelievably creamy, cheesy mac and cheese is actually lightened up!
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Ingredients
- 8 ounces elbow macaroni
- 1 cup peas frozen
- 4 lices Bacon diced
- 1 cup almond milk Silk Unsweetened Original
- 2 cloves garlic minced
- 1 tablespoon thyme chopped fresh leaves
- ¾ cup gruyere cheese shredded
- ½ cup cheddar cheese shredded sharp
- salt to toaste, Kosher salt and freshly ground
- black pepper to toaste, Kosher salt and freshly ground
- ½ cup yogurt plain, Greek
- 1 tablespoon hot sauce optional
Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions. Within the last minute of cooking time, add peas; drain well.
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
- In a medium saucepan, combine almondmilk, garlic and thyme over medium heat. Bring to a slight boil. Stir in cheeses, a handful at a time, until smooth, about 1-2 minutes; season with salt and pepper, to taste.
- Stir in pasta, peas and bacon until well combined. Stir in Greek yogurt and hot sauce. Add more almondmilk as needed until desired consistency is reached.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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