Bacon and Spiralized Butternut Squash Pizza

Name: Bacon and Spiralized Butternut Squash Pizza
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 oz Bacon; 1 lb pizza dough; 1 cup ricotta cheese; 2 cloves garlic; 1 teaspoon thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups spirlaized butternut squash

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Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings
4 servings
Calories
551 kcal
Course
Main Course
Cuisine
Italian

Bacon and Spiralized Butternut Squash Pizza

Heidi Pena

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Celebrate fall with this Bacon and Spiralized Butternut Squash Pizza - creamy ricotta cheese is topped with spiralized butternut squash and crispy bacon for a pizza packed with fall flavors.

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Ingredients

Servings

8 oz Bacon
1 lb pizza dough
1 cup ricotta cheese
2 cloves garlic minced
1 teaspoon thyme
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups spirlaized butternut squash

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Instructions

Place a pizza stone in the oven and preheat to 450º - 500º F. (As high as your oven will go.) Let the oven heat for at least 30 minutes.*
Meanwhile, dice the bacon. Cook in a skillet over medium-high heat until crisp, then remove with a slotted spoon to a paper towel lined plate.
Roll the pizza dough out on a piece of floured parchment paper. (Alternately, you can roll out on a cornmeal dusted surface.) Roll the dough out into a large circle.
In a bowl, combine the ricotta, garlic, thyme, salt and pepper. Spread evenly over the pizza dough. Top with the butternut squash, then sprinkle the bacon over the top.
Transfer the pizza to the oven and bake until the crust is crisp, about 10 minutes.

Notes

*If you don’t have a pizza stone, you can coat a large baking sheet with oil and stretch the dough out on the baking sheet. It may need to cook a few extra minutes to crisp up on the bottom.
*If you don’t have a pizza stone, you can coat a large baking sheet with oil and stretch the dough out on the baking sheet. It may need to cook a few extra minutes to crisp up on the bottom.
Inspired by Every Day with Rachael Ray November 2017
Inspired by Every Day with Rachael Ray November 2017
Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition information provided as an estimate only. Various brands and products can change the counts.

Nutrition Information

Show Details

Serving 1/4 pizza Calories 551kcal (28%) Carbohydrates 66g (22%) Protein 27g (54%) Fat 20g (31%) Saturated Fat 8g (40%) Polyunsaturated Fat 6g Trans Fat 0g Cholesterol 51mg (17%) Sodium 2893mg (121%) Fiber 3g (12%) Sugar 4g (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 551 kcal

% Daily Value*

Serving	1/4 pizza
Calories	551kcal	28%
Carbohydrates	66g	22%
Protein	27g	54%
Fat	20g	31%
Saturated Fat	8g	40%
Polyunsaturated Fat	6g	35%
Trans Fat	0g	0%
Cholesterol	51mg	17%
Sodium	2893mg	121%
Fiber	3g	12%
Sugar	4g	8%