Butternut Squash and Sage Pizza
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
1 hr 20 mins
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Servings
4 -6 servings
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Course
Main Course
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Cuisine
Italian
Butternut Squash and Sage Pizza
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This Butternut Squash and Sage Pizza is topped with ricotta, mozzarella and roasted butternut squash, then finished with fresh sage.
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Ingredients
- 2 cups cubed 1/4-1/2" butternut squash
- olive oil
- salt
- 1 lb pizza dough
- 3-4 oz ricotta
- 1 1/2 cups mozzarella
- fresh sage
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Instructions
- Preheat the oven to 400F. Place the butternut squash on a baking sheet, drizzle on olive oil and salt. Toss to combine. Roast in the oven for 20-30 minutes, turning once or twice, until fork-tender and roasted. Set aside.*
- Increase the oven temperature to 475F and place a pizza stone in the oven. Let heat for at least 30 minutes.
- Roll out the pizza dough. Spread on the ricotta. Sprinkle the mozzarella over the ricotta, then top with the butternut squash. Cook according to the instructions for the pizza dough.
- Top pizza with fresh sage before serving.
Notes
- *Squash can be roasted ahead of time and refrigerated until needed.
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