Bacon Brown Sugar Smokies
User Reviews
5.0
30 reviews
Excellent
Bacon Brown Sugar Smokies
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Bacon Brown Sugar Smokies are the quintessential party food that everyone fights over even though they're so easy to make! Just three ingredients and you have the easiest appetizer ever!
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Ingredients
- 1 package Beef Smokies (or other mini hot dogs)
- 1 pound Bacon , cut in half
- 3/4 cup brown sugar , packed
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Instructions
- Preheat oven to 350 degrees.
- Line baking sheet with heavy duty foil (or two sheets of standard foil).
- Cut bacon slices in half (vertically, not horizontally so they are shorter, not skinnier and longer).
- Wrap each strip around a little smokie sausage.
- Roll in the brown sugar, packing on the sugar onto the ends and pierce the end of the bacon slice with a toothpick to hold it closed.
- Place each rolled smokie on the baking sheet (do not crowd).
- Bake for 18-20 minutes or until the bacon is crisp and the brown sugar is all bubbly.
Nutrition Information
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Calories
250kcal
(13%)
Carbohydrates
17g
(6%)
Protein
17g
(34%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Cholesterol
60mg
(20%)
Sodium
1188mg
(50%)
Potassium
168mg
(5%)
Sugar
14g
(28%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 17g | 34% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 60mg | 20% |
| Sodium | 1188mg | 50% |
| Potassium | 168mg | 4% |
| Sugar | 14g | 28% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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