Brown Sugar Bourbon Smokies

User Reviews

5.0

90 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 5 mins

  • Servings

    14

  • Calories

    230 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Brown Sugar Bourbon Smokies

Little Smokies are slow-cooked in a sweet & savory sauce until perfectly tender!

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Ingredients

Servings
  • 24 ounces little smokies 2 packages
  • 1 cup light brown sugar
  • 3 ounces bourbon whiskey
  • ½ cup ketchup
  • 1 teaspoon dry mustard powder
  • 1 teaspoon Worcestershire sauce 
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Instructions

  1. Add all ingredients to a crockpot and stir until evenly coated.
  2. Cook on high heat for 2 hours.

Notes

  • Keep leftovers in a covered container in the fridge for up to 5 days.
  • Reheat on the stovetop until heated through. 

Nutrition Information

Show Details
Calories 230 (12%) Carbohydrates 19g (6%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 31mg (10%) Sodium 584mg (24%) Potassium 134mg (4%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 44IU (1%) Vitamin C 1mg (1%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 14Serving

Amount Per Serving

Calories 230 kcal

% Daily Value*

Calories 230 12%
Carbohydrates 19g 6%
Protein 6g 12%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 31mg 10%
Sodium 584mg 24%
Potassium 134mg 3%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 44IU 1%
Vitamin C 1mg 1%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

90 reviews
Excellent

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