Brown Sugar Bacon Wrapped Smokies
User Reviews
5.0
480 reviews
Excellent
Brown Sugar Bacon Wrapped Smokies
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These bacon wrapped smokies with brown sugar make a great appetizer. They're easy to make, can be prepared ahead of time and they freeze well.
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Ingredients
- 1 pound Bacon 1 package
- 14 ounces mini smokies 1 package
- ½ cup brown sugar
- ¼ teaspoon cayenne pepper or to taste
Instructions
- Preheat oven to 425°F. Line a baking pan with foil.
- Cut Bacon into thirds. Wrap 1 piece of bacon around each mini smokie and secure with a toothpick.
- Combine cayenne pepper and brown sugar and roll each smokie in the mixture. (Note: They can be frozen at this point)
- Place on prepared pans and bake for 10 minutes.
- Flip smokies and cook an additional 10 minutes or until bacon is crispy. (Add an extra 5 minutes if baking from frozen).
Notes
- NOTE: Do not mix the brown sugar with the smokies ON the foil lined pan because the excess brown sugar may burn. Rub the brown sugar on the smokies prior to putting them on the pan.
Nutrition Information
Show Details
Calories
242
(12%)
Carbohydrates
11g
(4%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
48mg
(16%)
Sodium
566mg
(24%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
31IU
(1%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242 | 12% |
| Carbohydrates | 11g | 4% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 566mg | 24% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
480 reviews
Excellent
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