Bacon Butty

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Total Time

    10 mins

  • Servings

    1

  • Calories

    54 kcal

  • Course

    Snacks

  • Cuisine

    British, Scottish

Bacon Butty

A bacon butty is virtually unheard of in the US, but there is a love affair with them across The Pond. If you love bacon, this is for you!

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Ingredients

Servings
  • 3 rashers Bacon back or streaky (American) bacon, preferably nitrate and sugar free
  • 1 roll soft, like a Morton roll (in Scotland)
  • 1 tsp butter optional, really only to make it dairy-free
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Instructions

  1. Cook the bacon in a frying pan, grill or air fryer until done, but not super crisp and hard.
  2. Butter the bread roll, if using. Then add the bacon.
  3. Place the other half of the bread on top.
  4. Enjoy with a hot cup of tea!

Notes

  • OPTIONAL
  • Brown sauce or HP Sauce to spread on roll/bread.
  • Ketchup, if desired.

Nutrition Information

Show Details
Serving 1 Calories 54kcal (3%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 14mg (5%) Sodium 83mg (3%) Potassium 20mg (1%) Fiber 0.1g (0%) Sugar 0.01g (0%) Vitamin A 126IU (3%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 54 kcal

% Daily Value*

Serving 1
Calories 54kcal 3%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 14mg 5%
Sodium 83mg 3%
Potassium 20mg 0%
Fiber 0.1g 0%
Sugar 0.01g 0%
Vitamin A 126IU 3%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

18 reviews
Excellent

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