Bacon Cheddar Mashed Potato Casserole
User Reviews
5.0
3 reviews
Excellent
Bacon Cheddar Mashed Potato Casserole
Report
Bacon Cheddar Mashed Potato Casserole is the perfect side dish for special holiday meals! Baked in a casserole dish, this loaded mashed potato casserole is topped with shredded cheddar cheese and plenty of bacon. Sprinkle with chives or green onions for a pop of fresh color and flavor!
Share:
Ingredients
- 1 pound thick-cut bacon
- 5 pounds Russet potatoes peeled and cut into quarters
- 1/2 cup (113ml) whole milk
- 1/2 cup (113ml) heavy cream
- 1 cup (227g) unsalted butter
- 3/4 cup (170g) full-fat sour cream
- 1 and 1/2 teaspoons salt more to taste
- 1/2 teaspoon black pepper
- 2 cups cheddar cheese shredded
- 1/4 cup fresh chives finely chopped
Add to Shopping List
Instructions
- Preheat the oven to 350 degrees (F).
- In a large skillet over medium-heat, cook the bacon, turning frequently, until crispy, about 5 to 6 minutes. Drain on a paper towel lined plate, then transfer to a cutting board and chop into small bits. Set aside until needed.
- Place the potatoes in a large saucepan and cover with cold water, so that it’s 1-inch higher than the potatoes. Place over high-heat and bring to a rolling boil, then reduce heat to medium-low and simmer for 15 minutes, or until the potatoes are very tender.
- About 5 minutes before the potatoes are done cooking, combine the milk, heavy cream, and butter in a small saucepan. Place over low heat and warm until the butter is completely melted. Keep over low heat until needed.
- Drain the cooked potatoes, then return them to the hot pot. Pour in the warm milk mixture and sour cream. Using a potato masher, mash until smooth, being sure not to over mash, which can cause gluey potatoes.
- Add in 1 and ¼ cups of the cheddar cheese and three-quarters of the bacon and gently stir, just until combined.
- Scrape the mashed potato mixture into a large skillet or 9x13–inch baking dish. Sprinkle remaining bacon and cheddar cheese on top and bake for 10 minutes, or just until cheddar is melty but not crisp or burnt.
- Sprinkle with chives! Scoop and serve!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Easy Low-Carb Loaded Mashed Cauliflower with Bacon and Cheddar
American, International
5.0
(3 reviews)
