Bacon-Fried Cabbage
User Reviews
5.0
3 reviews
Excellent
Bacon-Fried Cabbage
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When you add bacon to a frying pan with cabbage, you end up with a side dish that stands out with its rich and decadent flavors.
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Ingredients
- 6 lices Bacon chopped
- 1 medium head green cabbage cored and sliced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
Instructions
- In a large skillet over medium heat, cook the chopped bacon until crisp, about 8 minutes. Remove bacon with a slotted spoon and set aside on a paper towel to drain.
- Discard all but 2 tablespoons of bacon grease from the skillet. Add the sliced cabbage to the skillet, then sprinkle with salt, pepper, onion powder, and garlic powder.
- Cook the cabbage in the bacon grease over medium heat, stirring occasionally, until it is tender and begins to caramelize, about 10-12 minutes.
- Return the cooked bacon to the skillet with the cabbage, stir to combine, and cook for an additional 2 minutes to reheat the bacon and blend the flavors.
Nutrition Information
Show Details
Calories
60kcal
(3%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.04g
Sodium
362mg
(15%)
Potassium
391mg
(11%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
223IU
(4%)
Vitamin C
83mg
(92%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 362mg | 15% |
| Potassium | 391mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 223IU | 4% |
| Vitamin C | 83mg | 92% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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