Best Cabbage Recipes: Sautéed Cabbage

Name: Best Cabbage Recipes: Sautéed Cabbage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 to 6
Ingredients: 2 tablespoons extra-virgin olive oil; 2 garlic cloves; 1 small head green cabbage; 1 teaspoon sea salt; freshly ground black pepper; 1 tablespoon apple cider vinegar

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5.0

57 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 to 6
Course
Side Dish
Cuisine
American

Best Cabbage Recipes: Sautéed Cabbage

Iris Warren

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This simple sautéed cabbage is one of our favorite cabbage recipes! It's a delicious, quick, and easy veggie side dish.

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Ingredients

Servings

2 tablespoons extra-virgin olive oil
2 garlic cloves thinly sliced
1 small head green cabbage thinly sliced (about 1½ pounds)
1 teaspoon sea salt
freshly ground black pepper
1 tablespoon apple cider vinegar

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Instructions

Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 30 seconds, or until fragrant but not browned.
Add the cabbage, salt, and several grinds of pepper, toss, and cook for 2 minutes, or until the cabbage starts to soften.
Add the vinegar, toss, and cook, tossing, until most of the liquid cooks off and the cabbage is tender and browned, about 6 minutes. Season to taste and serve.