Bacon Jam Recipe

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 hrs 10 mins

  • Total Time

    6 hrs 40 mins

  • Servings

    32

  • Calories

    114 kcal

  • Cuisine

    American

Bacon Jam Recipe

Bacon jam is made with simple ingredients of bacon, onion, garlic, and other ingredients and then slow cooked for hours. Perfect for serving with crusty bread, atop a flakey biscuit and so much more.

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Ingredients

Servings
  • 1 1/2 1 1/2 pounds Bacon cut into 1 inch pieces
  • 3 3 onion finely diced
  • 4 4 cloves garlic finely diced
  • 1/2 1/2 cup brown sugar packed
  • 1/4 1/4 teaspoon ground cumin
  • 1/4 1/4 teaspoon cayenne pepper
  • 3/4 3/4 cup strong brewed coffee
  • 1/2 1/2 cup apple cider vinegar
  • 1/4 1/4 cup pure maple syrup
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Instructions

  1. Cook bacon on medium heat in large skillet until lightly browned. Transfer cooked bacon to paper towel lined plate to drain. Set aside.
  2. Pour off bacon fat, leaving 1 1/2 tablespoons in skillet. Place garlic and onions in skillet and cook over medium heat until onions are tender and clear. Add brown sugar, cumin, cayenne, coffee, vinegar, and maple syrup to onion / garlic mixture. Bring to boil. Stir in bacon pieces and remove from heat.
  3. Pour mixture into slow cooker and cook, uncovered, on high setting for 6 1/2 hours or until liquid forms a syrup. Transfer to food processor or blender and pulse until it reaches the desired consistency.
  4. Let cool completely and store in an airtight container for up to four weeks in the refrigerator.

Notes

  • Adapted from : Martha Stewart
  • Nutrition information is for 1 tablespoon.

Nutrition Information

Show Details
Calories 114kcal (6%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 14mg (5%) Sodium 143mg (6%) Potassium 75mg (2%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 15IU (0%) Vitamin C 1mg (1%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 32Serving

Amount Per Serving

Calories 114 kcal

% Daily Value*

Calories 114kcal 6%
Carbohydrates 6g 2%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 14mg 5%
Sodium 143mg 6%
Potassium 75mg 2%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 15IU 0%
Vitamin C 1mg 1%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

24 reviews
Excellent

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