Crock Pot Bacon Jam
User Reviews
4.9
24 reviews
Excellent
Crock Pot Bacon Jam
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Delicious Crock Pot Bacon Jam is a sweet and savory spread you'll love. It's the perfect addition to eggs, sandwiches, burgers, and more!
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Ingredients
- 1.5 pounds Bacon cut into 1-inch pieces
- 2 medium yellow onions peeled and diced
- 3 cloves garlic smashed and peeled
- ½ cup apple cider vinegar
- ½ cup light brown sugar packed
- ¼ cup pure maple syrup
- ¾ cup brewed coffee
- ½ teaspoon red pepper flakes (you can use up to 1 tsp)
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Instructions
- Place a large skillet over medium-high heat. Cook the bacon, stirring occasionally, until the fat is rendered and the bacon is lightly browned. Use a slotted spoon to transfer the bacon to paper towel-lined plate to drain.
- Pour off all but 1 tablespoon of the bacon grease from the skillet. (You can reserve the rest of the grease for another use.)
- Add the onions and garlic to the skillet and cook until onions are translucent, about 6 minutes
- Add the vinegar, brown sugar, maple syrup, red pepper flakes, and coffee to the skillet. Bring everything to a boil, stirring and scraping up browned bits from bottom with a wooden spoon. Cook for 2 minutes, add in the bacon, and stir to combine.
- Transfer mixture to a slow cooker and cook uncovered on HIGH for 3 1/2 to 4 hours, until the liquid is syrupy.
- Transfer the bacon jam to a food processor and pulse until it's coarsely chopped.
- Let the jam cool, and then refrigerate in an airtight container for up to 4 weeks. (or freeze for up to 6 months)
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Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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