
Bacon Jam Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
1 hr 5 mins
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Servings
8 servings
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Calories
299 kcal
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Course
Condiments
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Cuisine
American

Bacon Jam Recipe
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Packed with an array of sweet, savory, and spicy flavors, this Bacon Jam is your new fave condiment with endless possibilities.
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Ingredients
- 1 pound thick-cut bacon chopped
- 1 large onion finely chopped
- 3 cloves garlic minced
- 1/4 cup brown sugar packed
- 3 tablespoons apple cider vinegar
- 4 1/2 tablespoons brewed coffee
- 1/4 cup pure maple syrup
- 1/2 teaspoon chili powder
- kosher salt to taste
- 1/2 teaspoon black pepper
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Instructions
- Cook the bacon in a large skillet over medium heat until crisp. Remove bacon and drain on a paper towel, reserving about 1 tablespoon of fat in the skillet.
- Add chopped onions to the skillet with retained bacon fat, cook until soft, then add minced garlic and sauté until fragrant.
- Return the bacon to the skillet and add brown sugar, apple cider vinegar, brewed coffee, maple syrup, chili powder, salt, and black pepper.
- Simmer the mixture on low heat, stirring occasionally until thickened into a jam-like consistency, about 45-55 minutes. Adjust seasonings to your liking.
- Remove from heat and let cool. Transfer the bacon jam to a jar and store in the refrigerator.
Nutrition Information
Show Details
Calories
299kcal
(15%)
Carbohydrates
16g
(5%)
Protein
7g
(14%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
37mg
(12%)
Sodium
381mg
(16%)
Potassium
181mg
(5%)
Fiber
0.3g
(1%)
Sugar
13g
(26%)
Vitamin A
59IU
(1%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 299 kcal
% Daily Value*
Calories | 299kcal | 15% |
Carbohydrates | 16g | 5% |
Protein | 7g | 14% |
Fat | 23g | 35% |
Saturated Fat | 8g | 40% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 10g | 50% |
Trans Fat | 0.1g | 5% |
Cholesterol | 37mg | 12% |
Sodium | 381mg | 16% |
Potassium | 181mg | 4% |
Fiber | 0.3g | 1% |
Sugar | 13g | 26% |
Vitamin A | 59IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 26mg | 3% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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