Bacon Jam Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr 5 mins

  • Servings

    8 servings

  • Calories

    299 kcal

  • Course

    Condiments

  • Cuisine

    American

Bacon Jam Recipe

Packed with an array of sweet, savory, and spicy flavors, this Bacon Jam is your new fave condiment with endless possibilities.

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Ingredients

Servings
  • 1 pound thick-cut bacon chopped
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 1/4 cup brown sugar packed
  • 3 tablespoons apple cider vinegar
  • 4 1/2 tablespoons brewed coffee
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon chili powder
  • kosher salt to taste
  • 1/2 teaspoon black pepper
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Instructions

  1. Cook the bacon in a large skillet over medium heat until crisp. Remove bacon and drain on a paper towel, reserving about 1 tablespoon of fat in the skillet.
  2. Add chopped onions to the skillet with retained bacon fat, cook until soft, then add minced garlic and sauté until fragrant.
  3. Return the bacon to the skillet and add brown sugar, apple cider vinegar, brewed coffee, maple syrup, chili powder, salt, and black pepper.
  4. Simmer the mixture on low heat, stirring occasionally until thickened into a jam-like consistency, about 45-55 minutes. Adjust seasonings to your liking.
  5. Remove from heat and let cool. Transfer the bacon jam to a jar and store in the refrigerator.

Nutrition Information

Show Details
Calories 299kcal (15%) Carbohydrates 16g (5%) Protein 7g (14%) Fat 23g (35%) Saturated Fat 8g (40%) Polyunsaturated Fat 4g Monounsaturated Fat 10g Trans Fat 0.1g Cholesterol 37mg (12%) Sodium 381mg (16%) Potassium 181mg (5%) Fiber 0.3g (1%) Sugar 13g (26%) Vitamin A 59IU (1%) Vitamin C 1mg (1%) Calcium 26mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 299 kcal

% Daily Value*

Calories 299kcal 15%
Carbohydrates 16g 5%
Protein 7g 14%
Fat 23g 35%
Saturated Fat 8g 40%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 10g 50%
Trans Fat 0.1g 5%
Cholesterol 37mg 12%
Sodium 381mg 16%
Potassium 181mg 4%
Fiber 0.3g 1%
Sugar 13g 26%
Vitamin A 59IU 1%
Vitamin C 1mg 1%
Calcium 26mg 3%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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