Creamy Broccoli and Bacon
User Reviews
0.0
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Servings
6
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Calories
218 kcal
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Course
Side Dish, Condiments, Dinner, Others
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Cuisine
American
Creamy Broccoli and Bacon
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Tender florets of broccoli, crispy bits of bacon, and an irresistible garlic cream sauce.
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Ingredients
- 6 slices Bacon chopped
- 2 to 3 small heads broccoli chopped (stems removed)
- salt and pepper to taste
- 3 cloves garlic minced
- 1 cup heavy whipping cream
- 2/3 cup shredded Mozzarella cheese
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Instructions
- Fry the chopped bacon in a large oven-safe skillet over medium heat until crispy. Carefully transfer bacon to a paper towel lined plate to soak up grease. Set bacon aside. Carefully drain grease from skillet, leaving about 2 Tablespoons inside.
- Add the chopped broccoli, salt, and pepper to skillet. Cook and stir broccoli for 5 minutes. Add minced garlic and stir to combine. Pour in the heavy cream. Stir. Reduce heat to low and let mixture simmer until sauce is thickened.*(If you want the sauce thicker, you can add a cornstarch slurry. Mix together 2 teaspoons of cornstarch mixed with 2 Tablespoons of water, then stir into sauce.)
- Stir and let simmer until it reaches your desired thickness and broccoli is tender. Gently stir in the bacon to combine everything. Top evenly with mozzarella cheese.
- Place the skillet under the broiler until the cheese is melted and golden. *(Watch closely the entire time so it doesn’t burn!) Serve warm and enjoy!
Nutrition Information
Show Details
Serving
1 serving
Calories
218kcal
(11%)
Carbohydrates
11g
(4%)
Protein
8g
(16%)
Fat
20g
(31%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 218kcal | 11% |
| Carbohydrates | 11g | 4% |
| Protein | 8g | 16% |
| Fat | 20g | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
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