Bacon & Potato Layer Bake
User Reviews
4.7
189 reviews
Excellent
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Prep Time
15 mins
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Cook Time
1 hr 15 mins
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Total Time
1 hr 30 mins
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Servings
4
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Course
Main Course
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Cuisine
British
Bacon & Potato Layer Bake
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Layers of potato, bacon, tomato, onion and Cheddar cheese baked with chicken stock make this delicious family meal - comfort food at its best!
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Ingredients
- 850 g potatoes finely sliced
- 1 pack smoked back bacon (6 – 8 rashers), fat removed
- 1 onion finely sliced
- 150 g Extra mature cheddar cheese grated
- 3 tomatoes sliced
- 200 mls chicken stock
- 30 g butter approximately
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Instructions
- Preheat oven to 180°C.
- Grease a large casserole dish.
- Bring a large pan of water to boil and boil the potato slices for 6 minutes and then drain.
- Fry the bacon rashers until just cooked.
- Place alternate layers of potato, onion, bacon, tomato, grated cheese, seasoning and about 7 small knobs of butter (should make 2 layers).
- Finish with a layer of potato and grated cheese flecked with more butter.
- Finally pour hot chicken stock over the potatoes.
- Cover with foil (shiny side down) or a lid and cook for an hour (or until tender).
- Remove foil or lid and cook for a further 10 minutes to allow the cheese to brown.
Genuine Reviews
User Reviews
Overall Rating
4.7
189 reviews
Excellent
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