Bacon Roly Poly
User Reviews
4.9
45 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
2 hrs 15 mins
-
Total Time
2 hrs 30 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
British
Bacon Roly Poly
Report
An old fashioned British Pudding brought up to date, bacon, red onions and mushrooms all rolled into a suet pudding casing.
Share:
Ingredients
- 200 g / 7oz Back bacon chopped
- 1 tbsp rapeseed oil
- 2 medium red onions chopped finely
- 120 g / 4oz Mushrooms chopped
- pepper
- Powdered mace optional
- 200 g / 7oz Plain flour
- Pinch of salt
- 100 g / 3.5oz Shredded vegetable suet
- Water about 5 tbsp
Instructions
- Fry the bacon in a large non-stick pan in the oil until cooked and then set aside using a slotted spoon.
- Sweat the onions on a low heat in the same pan with a lid for about 5 minutes.
- Stir in the chopped mushrooms and sweat for a further 5 minutes under a lid.
- Sieve the flour, mix in the salt and suet and then add the water to give a firm dough which comes away from the sides of the bowl cleanly.
- Roll out the dough to a rectangle shape the same width as the pudding sleeve about 1/4 “ thick.
- Lay the bacon and onions/mushrooms over the dough leaving a gap along the sides and the bottom edge.
- Season with the pepper and a little mace if using.
- Roll up the pudding and seal the sides and bottom edge with a dab of water.
- Put in pudding sleeve or roll up in a layer of grease proof paper and foil loosely (to allow for expansion) and scrunch foil to seal.
- Place in a steamer over boiling water for 2 hours topping up the water regularly.
- Once ready slice up and serve with your favourite vegetables and gravy or tomato ketchup if preferred.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
Other Recipes
You'll Also Love
