Bacon Tostilocos

For the quick pickles:

• 1/4 cup freshly squeezed lime juice
• 1/2 teaspoon dried oregano, preferably Mexican
• 1/2 teaspoon kosher salt
• 3/4 teaspoon sugar
• Half of 1 small red onion, peeled and thinly sliced
• Half of 1 cucumber, peeled and cut into half moons

For the Tostilocos:

• 1 small bag (3.7 oz) salsa verde flavored chips
• 1 heaping tablespoon tamarind candies, plus more to taste
• 1 heaping tablespoon Japanese peanuts, plus more to taste
• 3 lices of bacon (cooked through but still pliable), thinly sliced
• Quarter of 1 small jicama, peeled and sliced into thin sticks

Lime wedges, for serving

Chamoy, for serving

Hot sauce, for serving (like Tapatio)

Chopped fresh cilantro, for serving