Bacon Wrapped Asparagus
User Reviews
5.0
3 reviews
Excellent
Bacon Wrapped Asparagus
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With crispy bacon, firm but tender stalks of asparagus, and a bit of balsamic vinegar, Bacon Wrapped Asparagus is a simple side dish that can elevate any dinner. Ready in just 20 minutes with 6 ingredients!
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Ingredients
- 1 pound asparagus trimmed
- 6 lices bacon thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Pre-heat oven to 425' and line baking sheet with parchment paper
- Wrap 3 stalks with one slice of bacon to make a bundle. Repeat.
- Place bundles on a parchment paper lined baking sheet. Brush with olive oil and sprinkle with salt and pepper. Place in the oven and bake for 15 minutes. Then broil them for an additional 2-3 minutes for a nice crisp on top of the bacon.
- Brush the balsamic vinegar on top of the baked asparagus bundles. Serve!
Nutrition Information
Show Details
Calories
117kcal
(6%)
Carbohydrates
6g
(2%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
12mg
(4%)
Sodium
496mg
(21%)
Potassium
300mg
(9%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
862IU
(17%)
Vitamin C
6mg
(7%)
Calcium
31mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 12mg | 4% |
| Sodium | 496mg | 21% |
| Potassium | 300mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 862IU | 17% |
| Vitamin C | 6mg | 7% |
| Calcium | 31mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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