Bacon Wrapped Asparagus

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    37 mins

  • Servings

    8 servings

  • Calories

    154 kcal

  • Course

    Side Dish

  • Cuisine

    American

Bacon Wrapped Asparagus

Bacon Wrapped Asparagus takes your favorite green stalky vegetable to a whole new level! This make-ahead side dish is so easy to throw together and ready in right around 30 minutes! It's salty and sweet, sprinkled with a little brown sugar before baking. This is the ultimate vegetable side for family dinners and holiday meals!

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Ingredients

Servings
  • 1 pound asparagus stalks
  • 1 Tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 trips Bacon
  • 1/3 cup brown sugar (optional)
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Instructions

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper or foil.
  2. Wash and trim tough, woody ends of asparagus by bending one of the stalks towards the bottom until it snaps. Cut remaining asparagus to the same length.
  3. Drizzle the asparagus with the olive oil and sprinkle with salt and pepper. Toss to coat.
  4. Divide the asparagus into 8 groups (usually 3-4 spears) and wrap each group with a piece of bacon. Set them seam side down on the baking sheet. Repeat using all of the asparagus and bacon. For a salty-sweet finish, you can sprinkle the brown sugar over the bacon before baking.
  5. Bake for 22 to 28 minutes until the bacon is cooked through and the asparagus is tender-crisp. Serve warm.

Notes

  • Make-ahead: You can assemble and even bake up to 3 days in advance, then bake or reheat just before serving.

Nutrition Information

Show Details
Calories 154kcal (8%) Carbohydrates 12g (4%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 15mg (5%) Sodium 295mg (12%) Potassium 172mg (5%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 437IU (9%) Vitamin C 3mg (3%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 154 kcal

% Daily Value*

Calories 154kcal 8%
Carbohydrates 12g 4%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 15mg 5%
Sodium 295mg 12%
Potassium 172mg 4%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 437IU 9%
Vitamin C 3mg 3%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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