Grilled Bacon Wrapped Asparagus
User Reviews
5.0
6 reviews
Excellent
Grilled Bacon Wrapped Asparagus
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Mouth-watering bacon wrapped asparagus grilled to perfection, then brushed with a sugar free glaze makes a delicious and decadent side dish!
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Ingredients
- 30 fresh asparagus spears
- 10 slices uncured bacon thinly cut
- 2 tablespoons sugar-free apricot jam
- 2-3 teaspoons hot water
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Instructions
- Heat up your grill, while you prepare the asparagus. Wash, dry and cut the ends off your asparagus.
- In bundles of 3 spears, wrap a single piece around the bundle tightly, leaving both ends exposed. Secure gently with toothpicks.
- Once your grill is hot, grill the bundles for a few minutes on each side. Add the apricot jam to a small mixing bowl and whisk in just enough hot water to get a glaze like consistency.
- Remove the bundles and brush with with the glaze, then grill for another 2-3 minutes on each side. Store leftovers in an airtight container in the fridge for 4-5 days.
Notes
- Makes 10 bundles of 3 asparagus spears in each, serving size is 2 bundles.
- You can also make these in the oven. Place the bundles on a baking sheet with a wire rack. Bake @ 400F for 8-10 minutes, then brush the glaze over the tops and bake for another 1-2 minutes.
Nutrition Information
Show Details
Calories
80kcal
(4%)
Carbohydrates
3g
(1%)
Protein
8g
(16%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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