Bacon-wrapped Baked Potatoes

User Reviews

4.0

3 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr 5 mins

  • Servings

    8 servings

  • Calories

    402 kcal

  • Course

    Main Course

  • Cuisine

    American

Bacon-wrapped Baked Potatoes

Take one good thing and wrap it with something even better!

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Ingredients

Servings
  • 4 Russet potatoes
  • 8 lices Bacon not thick-cut
  • 8 oz. extra sharp cheddar cheese shredded
  • 1 cup sour cream
  • 2-3 green onions sliced
  • 4 tbsp. unsalted butter

Instructions

  1. Preheat your oven to 350°F (175°C). Scrub the russet potatoes clean under running water, then pat them dry with a towel.
  2. Carefully wrap each potato with 1-2 slices of bacon, ensuring the slices slightly overlap. Secure the bacon with toothpicks to keep it in place during baking.
  3. Place the bacon-wrapped potatoes on a baking sheet and bake in the preheated oven for 55-60 minutes. The potatoes are done when they feel tender when pierced with a fork, and the bacon is crispy.
  4. Once baked, remove the potatoes from the oven and let them cool for about 10 minutes. Carefully remove the toothpicks.
  5. Create a slit on the top of each potato and gently press the ends to open up the potato. Stuff each potato with a tablespoon of butter, and then top with shredded cheddar cheese, sliced green onions, and a dollop of sour cream. Serve immediately and enjoy the deliciousness.
  6. DEVOUR!

Nutrition Information

Show Details
Calories 402kcal (20%) Carbohydrates 22g (7%) Protein 12g (24%) Fat 30g (46%) Saturated Fat 15g (75%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 0.3g Cholesterol 76mg (25%) Sodium 347mg (14%) Potassium 555mg (16%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 687IU (14%) Vitamin C 7mg (8%) Calcium 248mg (25%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 402 kcal

% Daily Value*

Calories 402kcal 20%
Carbohydrates 22g 7%
Protein 12g 24%
Fat 30g 46%
Saturated Fat 15g 75%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 0.3g 15%
Cholesterol 76mg 25%
Sodium 347mg 14%
Potassium 555mg 12%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 687IU 14%
Vitamin C 7mg 8%
Calcium 248mg 25%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

3 reviews
Good

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