Bacon Wrapped Pork Tenderloin (Grilled or Baked)
User Reviews
4.8
45 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
5 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Calories
319 kcal
-
Course
Main Course
-
Cuisine
American
Bacon Wrapped Pork Tenderloin (Grilled or Baked)
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Bacon Wrapped Pork Tenderloin is such an easy meal to prepare and serve! Seasoned pork tenderloin is wrapped with bacon slices and baked, or grilled, to perfection!
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Ingredients
- 1 pound pork tenderloin
- southwest seasoning or your favorite meat seasonings
- 8 lices Bacon
Instructions
- Preheat oven or grill to 400° F. Line a baking sheet with foil
- Season the pork with your favorite seasoning blend.
- Wrap the pork tenderloin in bacon using toothpicks to secure.
Oven
- Place pork on a foil-lined sheet and bake 18-20 minutes or until a meat thermometer reaches an internal temperature of 145°F.
- Broil 2-3 minutes to crisp bacon.
- Allow to rest for at least 5 minutes before slicing.
Grill
- Place pork on a grill mat and cook 20-22 minutes rotating every 5 minutes or until a meat thermometer reaches an internal temperature of 145°F.
- Allow to rest for at least 5 minutes before slicing.
Nutrition Information
Show Details
Calories
319
(16%)
Protein
28g
(56%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
102mg
(34%)
Sodium
350mg
(15%)
Potassium
532mg
(15%)
Vitamin A
15IU
(0%)
Calcium
7mg
(1%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Calories | 319 | 16% |
| Protein | 28g | 56% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 102mg | 34% |
| Sodium | 350mg | 15% |
| Potassium | 532mg | 11% |
| Vitamin A | 15IU | 0% |
| Calcium | 7mg | 1% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
45 reviews
Excellent
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