Bacon Wrapped Brussels Sprouts
User Reviews
0.0
0 reviews
Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
40 mins
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Servings
6 -8
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Calories
80 kcal
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Course
Baked Goods
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Cuisine
American
Bacon Wrapped Brussels Sprouts
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Bacon Wrapped Brussels Sprouts make for a great party appetizer or fun side dish for dinner at home. Serve with my favorite almond butter dressing as a dipping sauce! Paleo-friendly.
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Ingredients
- 1 pound bacon*; about 10 long strips
- 1 pound brussels sprouts; washed dried and trimmed
- salt & pepper
- 2 TBS balsamic vinegar optional but I like the extra flavor!
- balsamic almond butter dressing
Instructions
- Preheat oven to 400ºF .
- Lay out bacon strips on cutting board and cut in half; place on rimmed baking sheet.
- Cut brussels sprouts in half, lengthwise. Next place brussels sprouts cut side up, then wrap bacon around brussels sprouts placing seam side down on baking sheet.
- Brush balsamic vinegar on top of bacon.
- Bake for about 25 minutes, rotating pan halfway through baking time.
- Meanwhile, make the balsamic almond butter dressing for dipping.
- Allow bacon wrapped brussels sprouts to cool on pan before transferring to serving tray with dip. Enjoy!
Notes
- *Use no sugar added bacon if looking for Whole30 compliant.
Nutrition Information
Show Details
Serving
2brussel sprouts without sauce
Calories
80kcal
(4%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Cholesterol
9mg
(3%)
Sodium
254mg
(11%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6-8
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Serving | 2brussel sprouts without sauce | |
| Calories | 80kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 9mg | 3% |
| Sodium | 254mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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