Bacon Wrapped Cheese Stuffed Italian Keto Meatloaf

Name: Bacon Wrapped Cheese Stuffed Italian Keto Meatloaf
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 10 serving
Ingredients: 1 lb ground beef; 1 lb ground pork; ½ medium yellow onion; 2 cloves garlic; ½ cup heavy whipping cream; 1 cup shredded Mozzarella cheese; ½ cup grated Parmesan cheese; 2 whole eggs; 2 tablespoons tomato paste; 1 tablespoon dried parsley; 2 teaspoons garlic salt; 1 teaspoon dried basil; ½ teaspoon ground black pepper; 12 ounces sliced bacon

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings
10
Calories
438 kcal
Course
Main Course
Cuisine
American

Bacon Wrapped Cheese Stuffed Italian Keto Meatloaf

Iris Warren

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I take an old favorite, and make it into something really special! The bacon weave that covers this baby is beautiful to look at, but it also lends an incredible amount of flavor!

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Ingredients

Servings

1 lb ground beef
1 lb ground pork
½ medium yellow onion diced
2 cloves garlic minced
½ cup heavy whipping cream
1 cup shredded Mozzarella cheese
½ cup grated Parmesan cheese
2 whole eggs
2 tablespoons tomato paste
1 tablespoon dried parsley
2 teaspoons garlic salt
1 teaspoon dried basil
½ teaspoon ground black pepper
12 ounces sliced bacon

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Instructions

Preheat oven to 400°F
In a large bowl, add the eggs, parmesan cheese, tomato paste, heavy cream, onions and all the spices, mix well. Add in the ground beef and pork, and mix until combined, but do not over mix. Set the bowl aside and grab your bacon!
Lay out half of the strips of bacon vertically, very close together, on a piece of parchment paper sprayed with nonstick spray. Fold back every other piece of bacon and lay a strip of bacon tightly close to the piece running horizontally. Put the folded pieces back and fold back the other set of bacon strips, adding another piece horizontally. Continue the process until you have used all the strips of bacon.
Add the meatloaf mixture over the top of the bacon weave and spread out evenly. Add the shredded cheddar down the middle and use the parchment paper to help you roll it into a loaf shape. Place a baking dish over the top and invert the loaf so that the weave is on top. Make sure the sides are sealed up with the meat mixture and no cheese is showing on either side.
Bake for 60-80 minutes and check during the last 15 minutes to make sure the bacon is not burning. If it’s getting too browned, cover with aluminum foil for the remaining cooking time.
Remove from the oven and allow to rest slightly before serving.

Notes

Cooking time might vary depending on how thick your meatloaf is. Mine took exactly 1 hour, so be sure to check with a meat thermometer to make sure it's cooked through.