Bacon Wrapped Meatloaf
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
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Remove from the oven and let the loaf set
15 mins
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Total Time
1 hr 30 mins
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Servings
8
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Calories
524 kcal
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Course
Main Course
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Cuisine
American
Bacon Wrapped Meatloaf
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Bacon Wrapped Meatloaf is the perfect Sunday night meal. It is packed with flavor and easy to make. Wrapping your classic meatloaf recipe in bacon takes it to the next level.
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Ingredients
FOR THE MEATLOAF
- 2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/2 yellow onion finely diced
- 2 large eggs
- 2 Tablespoons Worcestershire sauce
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 12 lices Bacon
FOR THE TOPPING:
- 1 cup ketchup
- 3 Tablespoons brown sugar
- 2 teaspoons paprika
Instructions
- Preheat the oven to 350 degrees F. Line a 9X5 loaf pan with the slices of the bacon making sure that they overlap and that the ends hang out of the loaf pan.
- In a mixing bowl, stir together the ground beef, bread crumbs, onion, eggs, Worcestershire sauce, garlic, salt and pepper. Mix just until the ingredients are combined.
- In a separate bowl, stir together the topping ingredients.
- Spread approximately 1/3 of the topping mixture on top of the bacon in the loaf pan.
- Then press the ground beef mixture into the loaf pan on top of the ketchup mixture. Fill the pan and then warp the ends of the bacon over the bottom of the formed loaf.
- Flip the loaf pan onto a baking sheet lined with either foil or parchment paper. Make sure that the strips of bacon are tight around the meatloaf.
- Top the meatloaf with the remaining ketchup topping mixture.
- Bake for 60-70 minutes until the meat has reached an internal temperature of 165 degrees F and the bacon is crispy.
- Remove from the oven and let the loaf set for 10-15 minutes.
- Then slice, serve and enjoy!
Notes
- I recommend using 90% lean beef as it won’t be too greasy for this meatloaf recipe.
- Do not use thick cut bacon in this recipe.
- Refrigerate the leftovers in an airtight container for up to 5 days. Slicing the meatloaf too early will cause the juices to leak out so make sure to let it rest prior to serving.
Nutrition Information
Show Details
Calories
524kcal
(26%)
Carbohydrates
20g
(7%)
Protein
26g
(52%)
Fat
37g
(57%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
143mg
(48%)
Sodium
980mg
(41%)
Potassium
550mg
(16%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
476IU
(10%)
Vitamin C
3mg
(3%)
Calcium
58mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 524 kcal
% Daily Value*
| Calories | 524kcal | 26% |
| Carbohydrates | 20g | 7% |
| Protein | 26g | 52% |
| Fat | 37g | 57% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 980mg | 41% |
| Potassium | 550mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 476IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 58mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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