Bacon Wrapped Shrimp
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Bacon Wrapped Shrimp
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These Bacon Wrapped Shrimp are the BEST party appetizer! Juicy shrimp, crispy salty bacon, and a sweet spice mix baked into one perfect bite!
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Ingredients
- 1 pound Bacon , cut in half
- 2 pounds Shrimp , peeled and deveined (13-15 count)
- 4 tablespoons unsalted butter , melted
- 2 tablespoons brown sugar , packed
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1/2 teaspoon coarse ground black pepper
- Toothpicks
Instructions
- Preheat oven to 450 degrees and line baking sheet with parchment paper.
- In a large skillet par-cook the bacon about halfway, about 3 minutes on each side. The bacon should be soft and easy to wrap around shrimp still, if it is crispy it won't wrap when it cools and will overcook in the oven.
- Remove from the pan and let cool.
- In a large bowl add the shrimp, melted butter, brown sugar, salt, paprika and black pepper.
- Mix together well then take each shrimp, wrap with a piece of bacon and secure with a toothpick.
- Place the shrimp onto your baking sheet.
- Bake for 10-12 minutes.
Nutrition Information
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Calories
527kcal
(26%)
Carbohydrates
5g
(2%)
Protein
40g
(80%)
Fat
38g
(58%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
5g
Monounsaturated Fat
15g
Trans Fat
0.4g
Cholesterol
313mg
(104%)
Sodium
1070mg
(45%)
Potassium
566mg
(16%)
Fiber
0.2g
(1%)
Sugar
4g
(8%)
Vitamin A
426IU
(9%)
Vitamin C
0.003mg
(0%)
Calcium
108mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 527 kcal
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 5g | 2% |
| Protein | 40g | 80% |
| Fat | 38g | 58% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 313mg | 104% |
| Sodium | 1070mg | 45% |
| Potassium | 566mg | 12% |
| Fiber | 0.2g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 426IU | 9% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 108mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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