Bacon Wrapped Stuffed Chicken Breast
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
2 chicken breasts
-
Calories
518 kcal
-
Course
Main Course
-
Cuisine
American
Bacon Wrapped Stuffed Chicken Breast
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A creamy combination of blue cheese & cream cheese is stuffed in chicken, then wrapped in bacon, in this quick and easy stuffed chicken breast recipe!
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Ingredients
- 4 tablespoons cream cheese softened
- 2 tablespoons buffalo sauce
- 2 tablespoons blue cheese dressing
- 2 boneless, skinless chicken breasts
- 6 lices Bacon NOT thick cut
Instructions
- Preheat the oven to 375°F.
- Combine the softened cream cheese, buffalo sauce and blue cheese dressing in a small bowl.
- Butterfly the chicken breasts by slicing them lengthwise through the middle, without slicing all the way through.
- Open the chicken breasts, then spread the buffalo cheese mixture inside the chicken breasts.
- Fold the chicken breast back over the cheese mixture.
- Wrap each chicken breast with 3 slices of bacon.
- Heat a cast iron skillet on the stove over medium-high heat.
- Once the skillet is hot, add the bacon wrapped chicken breasts and sear for 5 minutes, then flip and sear for an additional 5 minutes.
- Transfer the skillet with the chicken breasts into the oven.
- Roast for 10 minutes, remove from the oven and flip the chicken breasts.
- Place back in the oven for an additional 10 minutes or until the bacon is crisp on the outside and the chicken breasts are cooked to 165°F internally.
Notes
- If you do not have a cast iron skillet, you can use any oven-safe skillet to make this recipe. If you do not have an oven-safe skillet, use a large skillet on the stove, then transfer the bacon wrapped chicken breasts to a baking sheet to finish roasting them in the oven.
Nutrition Information
Show Details
Calories
518kcal
(26%)
Carbohydrates
2g
(1%)
Protein
35g
(70%)
Fat
40g
(62%)
Saturated Fat
15g
(75%)
Cholesterol
148mg
(49%)
Sodium
1262mg
(53%)
Potassium
589mg
(17%)
Sugar
1g
(2%)
Vitamin A
423mg
(8%)
Vitamin C
1mg
(1%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2chicken breasts
Amount Per Serving
Calories 518 kcal
% Daily Value*
| Calories | 518kcal | 26% |
| Carbohydrates | 2g | 1% |
| Protein | 35g | 70% |
| Fat | 40g | 62% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 148mg | 49% |
| Sodium | 1262mg | 53% |
| Potassium | 589mg | 13% |
| Sugar | 1g | 2% |
| Vitamin A | 423mg | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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