Bacon Wrapped Stuffed Chicken Breast (One Pan Meal)
User Reviews
5.0
156 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
1 hr
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Servings
4 servings
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Calories
515 kcal
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Course
Main Course
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Cuisine
American
Bacon Wrapped Stuffed Chicken Breast (One Pan Meal)
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This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with an incredible combination of three cheeses, garlic and herbs.
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Ingredients
- cooking spray
- 4 boneless skinless chicken breasts
- 2 ounces cream cheese softened
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded Mozzarella cheese
- 2 teaspoons finely chopped parsley
- 1/4 teaspoon garlic powder
- salt and pepper to taste
- 8 lices Bacon
- 1 pound small new potatoes halved (can also use regular sized potatoes cut into 1 inch pieces)
- Optional garnish: chopped parsley
Instructions
- Preheat the oven to 400 degrees F. Line a sheet pan with foil and coat with cooking spray.
- Using a small knife, cut a slit lengthwise partway across each chicken breast to create a deep pocket.
- In a small bowl mix together the cream cheese, cheddar, mozzarella, parsley and garlic powder. Season with salt and pepper to taste.
- Spoon the cheese mixture evenly into the pocket of each chicken breast. Alternatively you can put the filling into a plastic bag and snip the tip to create a makeshift pastry bag to squeeze the filling into the chicken.
- Season the top of each chicken breast with salt and pepper then wrap 2 slices of bacon around each chicken breast.
- Place the chicken breasts on the sheet pan; scatter the potatoes around the chicken. Coat the potatoes in cooking spray and season with salt and pepper.
- Place in the oven and bake for 40 minutes. Broil for an additional 3-5 minutes or until bacon is browned and crispy.
- Serve immediately, with chopped parsley as a garnish if desired.
Nutrition Information
Show Details
Calories
515kcal
(26%)
Carbohydrates
24g
(8%)
Protein
37g
(74%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Cholesterol
129mg
(43%)
Sodium
571mg
(24%)
Potassium
1269mg
(36%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
725IU
(15%)
Vitamin C
43.9mg
(49%)
Calcium
138mg
(14%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 515 kcal
% Daily Value*
| Calories | 515kcal | 26% |
| Carbohydrates | 24g | 8% |
| Protein | 37g | 74% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 129mg | 43% |
| Sodium | 571mg | 24% |
| Potassium | 1269mg | 27% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 725IU | 15% |
| Vitamin C | 43.9mg | 49% |
| Calcium | 138mg | 14% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
156 reviews
Excellent
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