Bacon Wrapped Stuffed Chicken Breast (One Pan Meal)

Name: Bacon Wrapped Stuffed Chicken Breast (One Pan Meal)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: cooking spray; 4 boneless skinless chicken breasts; 2 ounces cream cheese; 1/4 cup shredded cheddar cheese; 1/4 cup shredded Mozzarella cheese; 2 teaspoons finely chopped parsley; 1/4 teaspoon garlic powder; salt and pepper to taste; 8 slices Bacon; 1 pound small new potatoes; Optional garnish: chopped parsley

User Reviews

5.0

156 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings
4 servings
Calories
515 kcal
Course
Main Course
Cuisine
American

Bacon Wrapped Stuffed Chicken Breast (One Pan Meal)

Benson Pickett

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This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with an incredible combination of three cheeses, garlic and herbs.

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Ingredients

Servings

cooking spray
4 boneless skinless chicken breasts
2 ounces cream cheese softened
1/4 cup shredded cheddar cheese
1/4 cup shredded Mozzarella cheese
2 teaspoons finely chopped parsley
1/4 teaspoon garlic powder
salt and pepper to taste
8 slices Bacon
1 pound small new potatoes halved (can also use regular sized potatoes cut into 1 inch pieces)
Optional garnish: chopped parsley

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Instructions

Preheat the oven to 400 degrees F. Line a sheet pan with foil and coat with cooking spray.
Using a small knife, cut a slit lengthwise partway across each chicken breast to create a deep pocket.
In a small bowl mix together the cream cheese, cheddar, mozzarella, parsley and garlic powder. Season with salt and pepper to taste.
Spoon the cheese mixture evenly into the pocket of each chicken breast. Alternatively you can put the filling into a plastic bag and snip the tip to create a makeshift pastry bag to squeeze the filling into the chicken.
Season the top of each chicken breast with salt and pepper then wrap 2 slices of bacon around each chicken breast.
Place the chicken breasts on the sheet pan; scatter the potatoes around the chicken. Coat the potatoes in cooking spray and season with salt and pepper.
Place in the oven and bake for 40 minutes. Broil for an additional 3-5 minutes or until bacon is browned and crispy.
Serve immediately, with chopped parsley as a garnish if desired.

Nutrition Information

Show Details

Calories 515kcal (26%) Carbohydrates 24g (8%) Protein 37g (74%) Fat 22g (34%) Saturated Fat 11g (55%) Cholesterol 129mg (43%) Sodium 571mg (24%) Potassium 1269mg (36%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 725IU (15%) Vitamin C 43.9mg (49%) Calcium 138mg (14%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 515 kcal

% Daily Value*

Calories	515kcal	26%
Carbohydrates	24g	8%
Protein	37g	74%
Fat	22g	34%
Saturated Fat	11g	55%
Cholesterol	129mg	43%
Sodium	571mg	24%
Potassium	1269mg	27%
Fiber	3g	12%
Sugar	3g	6%
Vitamin A	725IU	15%
Vitamin C	43.9mg	49%
Calcium	138mg	14%
Iron	2.1mg	12%