Easy Stuffed Pepper Skillet (One Pan Meal!)

Name: Easy Stuffed Pepper Skillet (One Pan Meal!)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1 lb ground beef or turkey; 1 cup uncooked rice (white or brown); 3 bell peppers (any color); 1 medium onion; 3-4 garlic cloves; 1 can Rotel, diced tomatoes and green chilies; 1 cup tomato sauce; 1 cup shredded mozzarella or cheddar cheese; 1 cup beef or chicken broth; broth; 2 tsp Italian seasoning; salt and pepper; parsley or cilantro

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Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
4
Course
Main Course, Lunch, Dinner
Cuisine
American, International

Easy Stuffed Pepper Skillet (One Pan Meal!)

Iris Warren

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This stuffed pepper skillet is filled with all the deliciousness of traditional stuffed peppers in a simple, one-pan meal. This recipe is not only easy to make but also jam packed with protein and wholesome ingredients. It’s the perfect choice for a quick, comforting, and nutritious meal.

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Ingredients

Servings

1 lb ground beef or turkey
1 cup uncooked rice (white or brown)
3 bell peppers (any color) diced
1 medium onion chopped
3-4 garlic cloves minced
1 can Rotel, diced tomatoes and green chilies with juice
1 cup tomato sauce
1 cup shredded mozzarella or cheddar cheese
1 cup beef or chicken broth
broth
2 tsp Italian seasoning
salt and pepper to taste
parsley or cilantro optional, for garnish

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Instructions

Cook the Meat: In a large skillet over medium-high heat, cook the ground beef or turkey until browned. Break it into crumbles as it cooks. Drain any excess fat if necessary.
Add in the Veggies: Add the diced bell peppers, chopped onion, and minced garlic to the skillet. Sauté for about 3-4 minutes until the vegetables start to soften.
Combine the Rice and Seasonings: Mix in the uncooked rice, canned tomatoes and green chilies (with juice), tomato sauce, broth, and Italian seasoning; season with salt and pepper to taste.
Cook the Rice: Bring the mixture to a simmer. Once it’s simmering, cover and cook for about 20 minutes, or until the rice is cooked through and has absorbed most of the liquid.
Add Cheese: Remove the lid and stir in the cheese until melted and creamy.
Garnish and Serve: Serve hot, garnished with fresh parsley or cilantro if desired. Enjoy!