Bailey's Fudge Mint Cookies
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
22
-
Calories
297 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
American
Bailey's Fudge Mint Cookies
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Bailey's Fudge Mint Cookies contain smooth Irish whiskey and velvety Irish cream, with Andes mint chips sprinkled in! These chocolate cookies with chocolate ganache are dreamlike!
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Ingredients
For the Cookies:
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 cup cocoa powder
- 1/2 cup unsalted sweet cream butter softened
- 1/2 cup light brown sugar packed
- 1/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup milk and mint chocolate chips
- 3/4 cup white chocolate chips
- 1/2 cup Andes Mint Chips
For the Bailey's Chocolate Ganache:
- 1 cup heavy whipping cream
- 1/4 cup Bailey's Irish Cream
- 2 cups semi-sweet chocolate chips
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Instructions
Directions
- Preheat oven to 350.
- Line two baking sheets with parchment paper.
- In a small bowl combine flour, cocoa powder, baking soda and salt. Set aside.
- In a standing mixer, beat together the butter and sugars until combined and fluffy.
- Beat in the egg, and vanilla.
- Gradually beat in the dry ingredients until combined.
- Fold in 1/4 C mint chocolate chips, 1/2 white chocolate chips, 1/4 C Andes mint chips.
- Using a medium ice cream scooper, scoop cookie dough into hands and roll into a ball.
- Combine the remaining mint chocolate chips, white chocolate chips, Andes chips.
- Roll cookie dough into the mixture and place onto the cookie sheet.
- Lightly press down onto the cookies into a thick disk.
- Repeat steps with remaining dough.
- Bake in the oven 1 tray at a time for about 10-12 minutes or until lightly golden brown.
- In a small sauce pan, heat up the heavy whipping cream until simmering.
- Pour chocolate chips into a heat safe glass bowl.
- Once the heavy whipping cream is simmering, pour into the chocolate chips and allow to sit for 1 minute before whisking until smooth.
- Whisk in the Bailey's.
- Using the flavor injector, place the needle into the bowl and pull the knob up on the injector to pull up some chocolate ganache.
- Poke the side of the cookie and inject ganache into the cookie until the top cracks.
- Repeat step on all cookies.
- Enjoy!
Nutrition Information
Show Details
Serving
22
Calories
297kcal
(15%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
21mg
(7%)
Sodium
103mg
(4%)
Potassium
143mg
(4%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
160IU
(3%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 22Serving
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Serving | 22 | |
| Calories | 297kcal | 15% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 21mg | 7% |
| Sodium | 103mg | 4% |
| Potassium | 143mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 160IU | 3% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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