Baja Fish Taco Bowls

Baja Fish:

• 10 ounces cod or halibut
• 2 tbsp avocado oil plus more for frying
• 1/2 to 1 tbsp chile sauce or sriracha
• 1 tbsp rice flour or potato flour
• fresh lime juice
• sea salt to taste

Sauce:

• 1 green onion
• 2 cloves garlic
• 1/2 avocado
• 1 red chili pepper stem cut off
• 1/4 cup avocado oil or olive oil
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1 Handful fresh cilantro
• 1 tbsp fresh lime juice

La Crema Topping:

• 1/2 avocado
• 1/4 cup paleo mayo
• 2 tbsp avocado oil or olive oil
• 1 tbsp lime juice
• 1 pinch garlic powder
• 1/2 green onion
• 1 tsp chili powder

Bowls:

• 1/2 head cabbage
• handful sliced red pepper such as cayenne or jalapeno
• crumbled cotija cheese
• pepita seeds
• gluten-free or corn tortillas