Baked Bone-in Pork Chops

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    322 kcal

  • Cuisine

    American

Baked Bone-in Pork Chops

Count on this easy recipe to give you flavorful, juicy pork chops every time.

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Ingredients

Servings
  • 4 bone-in pork loin chops
  • 2 teaspoons paprika
  • 2 teaspoons dried oregano
  • salt and pepper
  • 1/4 cups butter melted
  • 3 cloves garlic crushed
  • 1 tablespoon Dijon mustard
  • 6 prigs thyme leaves picked

Instructions

  1. Preheat the oven to 375°F.
  2. Pat the chops dry with a paper towel. Sprinkle the paprika, oregano, salt, and pepper over both sides. Rub the spices into the pork.
  3. Heat a large cast-iron skillet on high. Brown the chops for 2–3 minutes on each side. Then take the pan off the heat. Mix the melted butter with the garlic, mustard, and thyme leaves. Stir well.
  4. Drizzle half of the butter mixture over the browned pork chops and place the pan in the oven for 10–15 minutes. Take the chops out. Drizzle the remaining butter over them and let rest for 5 minutes before serving.

Nutrition Information

Show Details
Calories 322kcal (16%) Carbohydrates 3g (1%) Protein 30g (60%) Fat 21g (32%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 120mg (40%) Sodium 198mg (8%) Potassium 562mg (16%) Fiber 1g (4%) Sugar 0.2g (0%) Vitamin A 944IU (19%) Vitamin C 3mg (3%) Calcium 44mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 322 kcal

% Daily Value*

Calories 322kcal 16%
Carbohydrates 3g 1%
Protein 30g 60%
Fat 21g 32%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 120mg 40%
Sodium 198mg 8%
Potassium 562mg 12%
Fiber 1g 4%
Sugar 0.2g 0%
Vitamin A 944IU 19%
Vitamin C 3mg 3%
Calcium 44mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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