Crock Pot Pork Chops (with gravy)

Name: Crock Pot Pork Chops (with gravy)
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 4 servings
Ingredients: 4 bone in pork chops; salt and black pepper; ½ teaspoon paprika; ½ teaspoon garlic powder; 1 tablespoon olive oil; 10.5 ounces condensed cream of mushroom soup; 10.5 ounces condensed cream of chicken soup; ¾ cup reduced sodium beef broth; 2 cups sliced mushrooms; 1 small onion

User Reviews

5.0

4,248 reviews

Excellent

Prep Time
15 mins
Cook Time
7 hrs
Total Time
7 hrs 15 mins
Servings
4 servings
Calories
377 kcal
Course
Main Course, Dinner
Cuisine
American

Crock Pot Pork Chops (with gravy)

Layla Henson

Report

These easy Crock Pot Pork Chops are one of our all-time favorites! Tender pork chops cooked to perfection, smothered in mushrooms and onions creating a flavorful gravy.

Share:

I Made This!

3,186 people made this

Print

849 people printed this

Save this

2,548 people saved this

Ingredients

Servings

4 bone in pork chops about 3 pounds
salt and black pepper to taste
½ teaspoon paprika
½ teaspoon garlic powder
1 tablespoon olive oil
10.5 ounces condensed cream of mushroom soup 1 can
10.5 ounces condensed cream of chicken soup 1 can
¾ cup reduced sodium beef broth
2 cups sliced mushrooms
1 small onion sliced

Add to Shopping List

Instructions

Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).
Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.
Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.
Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.

Notes

*The best pork chops for this recipe include blade chop, shoulder chop, sirloin chop, or tenderloin chops. Leaner cuts do work but the results are not as tender.
Use the canned soups directly from the can, do not add milk or water. Any type of "cream of" soup will work, the combination in the recipe is our favorite.
If your pork chops are not tender they likely need more time.
To make a cornstarch slurry combine 1 tablespoon each cornstarch and water. Whisk into the sauce in the slow cooker and let it thicken for about 5 minutes.

Nutrition Information

Show Details

Calories 377 (19%) Carbohydrates 14g (5%) Protein 37g (74%) Fat 19g (29%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Monounsaturated Fat 9g Trans Fat 0.1g Cholesterol 99mg (33%) Sodium 1201mg (50%) Potassium 923mg (26%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 264IU (5%) Vitamin C 3mg (3%) Calcium 31mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 377 kcal

% Daily Value*

Calories	377	19%
Carbohydrates	14g	5%
Protein	37g	74%
Fat	19g	29%
Saturated Fat	6g	30%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	9g	45%
Trans Fat	0.1g	5%
Cholesterol	99mg	33%
Sodium	1201mg	50%
Potassium	923mg	20%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	264IU	5%
Vitamin C	3mg	3%
Calcium	31mg	3%
Iron	2mg	11%