Baked Brie Appetizer with Caramelized Onions
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Baked Brie Appetizer with Caramelized Onions
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An easy appetizer recipe for entertaining, brie is topped with caramelized onions and pepper jelly before baked until warm and creamy.
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Ingredients
- ¼ cup extra virgin olive oil (divided)
- 1 medium onion (thinly sliced)
- 16 wonton wrappers (diagonally sliced)
- 2 tablespoons rosemary (minced)
- salt and pepper to taste
- 8 ounces Brie cheese
- ¼ cup pepper jelly (mild or hot)
Instructions
- Heat half of the olive oil (2 tablespoons) over medium high heat in a deep skillet and add onion slices. Sprinkle with salt and pepper to taste and saute until golden brown and caramelized, about 15 minutes, stirring frequently.
- Pre-heat oven to 350 degrees and line a baking sheet with foil. Using a pastry brush, gently brush both sides of the wonton wrappers with olive oil and sprinkle with rosemary and salt and pepper to taste. Bake until golden brown and crispy, about 7-9 minutes.
- Place brie in the center of a baking dish and top with caramelized onions and pepper jelly. Bake in 350 degree onion until warm and starting to melt, about 15-20 minutes. Serve with wonton crisps.
Notes
- Serving size is 1 ounce brie and 4 crisps.
- I would not recommend as the Brie will get hard
- I would suggest Sauvignon Blanc
Nutrition Information
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Serving
1g
Calories
215kcal
(11%)
Carbohydrates
14.1g
(5%)
Protein
7.6g
(15%)
Fat
13.9g
(21%)
Saturated Fat
5.4g
(27%)
Monounsaturated Fat
8.5g
Cholesterol
32mg
(11%)
Sodium
306mg
(13%)
Fiber
0.7g
(3%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 215kcal | 11% |
| Carbohydrates | 14.1g | 5% |
| Protein | 7.6g | 15% |
| Fat | 13.9g | 21% |
| Saturated Fat | 5.4g | 27% |
| Monounsaturated Fat | 8.5g | 43% |
| Cholesterol | 32mg | 11% |
| Sodium | 306mg | 13% |
| Fiber | 0.7g | 3% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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