Baked Brie With Jam

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 people

  • Calories

    228 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Baked Brie With Jam

This delicious Baked Brie With Jam is the perfect party appetizer to feed a crowd, and is a great addition to your holiday table.

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Ingredients

Servings
  • 200 g round brie cheese
  • 2 tablespoon strawberry jam
  • 4 prigs fresh Rosemary
  • 2 tablespoon walnuts
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Instructions

  1. Preheat your oven to 360°F (180°C)
  2. Place the round Brie cheese on a small baking dish or oven-safe serving platter. Leave the rind on; it is safe to eat and helps hold the cheese together!
  3. Make 4 slits on top of the cheese, and gently place the rosemary sprigs in.
  4. Scatter the walnuts on top, place the Brie in the preheated oven, and bake for about 10-11 minutes, or until the cheese is soft and gooey, and the walnuts are lightly toasted.
  5. Remove the baked Brie from the oven, and spread the jam on top of the cheese as soon as it's out of the oven.
  6. Allow it to cool slightly, and then serve with toasted baguettes, sliced apples, or cheese crackers.

Notes

  • Use fresh, good-quality, creamy Brie cheese with a smooth, white rind, and without any off-putting odors.
  • The Brie's rind is edible and adds a nice texture contrast. Leaving it on also helps hold the cheese together as it bakes.
  • Experiment with different jams to find your favorite flavor combinations. Strawberry jam is a classic choice, but apricot, fig, or raspberry can be equally delicious.
  • Ensure your oven is properly preheated to 360°F (180°C) before baking.
  • Keep a close eye on the Brie while baking, as it can go from gooey to too runny if overcooked. Baking for about 10-11 minutes is usually sufficient.

Nutrition Information

Show Details
Calories 228kcal (11%) Carbohydrates 8g (3%) Protein 11g (22%) Fat 17g (26%) Saturated Fat 9g (45%) Polyunsaturated Fat 3g Monounsaturated Fat 4g Cholesterol 50mg (17%) Sodium 318mg (13%) Potassium 106mg (3%) Fiber 0.5g (2%) Sugar 5g (10%) Vitamin A 298IU (6%) Vitamin C 1mg (1%) Calcium 99mg (10%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 228 kcal

% Daily Value*

Calories 228kcal 11%
Carbohydrates 8g 3%
Protein 11g 22%
Fat 17g 26%
Saturated Fat 9g 45%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 4g 20%
Cholesterol 50mg 17%
Sodium 318mg 13%
Potassium 106mg 2%
Fiber 0.5g 2%
Sugar 5g 10%
Vitamin A 298IU 6%
Vitamin C 1mg 1%
Calcium 99mg 10%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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