
Baked Brie With Jam
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Baked Brie With Jam
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This delicious Baked Brie With Jam is the perfect party appetizer to feed a crowd, and is a great addition to your holiday table.
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Ingredients
- 200 g round brie cheese
- 2 tablespoon strawberry jam
- 4 prigs fresh Rosemary
- 2 tablespoon walnuts
Instructions
- Preheat your oven to 360°F (180°C)
- Place the round Brie cheese on a small baking dish or oven-safe serving platter. Leave the rind on; it is safe to eat and helps hold the cheese together!
- Make 4 slits on top of the cheese, and gently place the rosemary sprigs in.
- Scatter the walnuts on top, place the Brie in the preheated oven, and bake for about 10-11 minutes, or until the cheese is soft and gooey, and the walnuts are lightly toasted.
- Remove the baked Brie from the oven, and spread the jam on top of the cheese as soon as it's out of the oven.
- Allow it to cool slightly, and then serve with toasted baguettes, sliced apples, or cheese crackers.
Notes
- Use fresh, good-quality, creamy Brie cheese with a smooth, white rind, and without any off-putting odors.
- The Brie's rind is edible and adds a nice texture contrast. Leaving it on also helps hold the cheese together as it bakes.
- Experiment with different jams to find your favorite flavor combinations. Strawberry jam is a classic choice, but apricot, fig, or raspberry can be equally delicious.
- Ensure your oven is properly preheated to 360°F (180°C) before baking.
- Keep a close eye on the Brie while baking, as it can go from gooey to too runny if overcooked. Baking for about 10-11 minutes is usually sufficient.
Nutrition Information
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Calories
228kcal
(11%)
Carbohydrates
8g
(3%)
Protein
11g
(22%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Cholesterol
50mg
(17%)
Sodium
318mg
(13%)
Potassium
106mg
(3%)
Fiber
0.5g
(2%)
Sugar
5g
(10%)
Vitamin A
298IU
(6%)
Vitamin C
1mg
(1%)
Calcium
99mg
(10%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 228 kcal
% Daily Value*
Calories | 228kcal | 11% |
Carbohydrates | 8g | 3% |
Protein | 11g | 22% |
Fat | 17g | 26% |
Saturated Fat | 9g | 45% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 4g | 20% |
Cholesterol | 50mg | 17% |
Sodium | 318mg | 13% |
Potassium | 106mg | 2% |
Fiber | 0.5g | 2% |
Sugar | 5g | 10% |
Vitamin A | 298IU | 6% |
Vitamin C | 1mg | 1% |
Calcium | 99mg | 10% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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