Baked Brie with Jam
User Reviews
4.6
105 reviews
Excellent
Baked Brie with Jam
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This appetizer is delicious and simple! This Baked Brie With Jam is the perfect party appetizer. It is so good, you won’t be able to stop eating it!
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Ingredients
- 8 ounces brie
- ⅓ cup jam flavor of choice
- ¼ cup Chopped Pecans
- 1 ½ teaspoons maple syrup or honey
- 1 teaspoon fresh thyme leaves optional
Instructions
- Preheat oven to 350°F. Place your wheel of brie on a parchment paper-lined baking sheet.
- Cut a criss-cross pattern about ½ inch deep in the brie, then top with jam and set aside.
- Toss the pecans and maple syrup in a small bowl until the pecans are coated. Sprinkle over the jam-covered brie.
- Bake for 13-14 minutes, until the pecans are toasted and the brie is melted and gooey.
- Carefully transfer the brie to a serving dish, then sprinkle with fresh thyme. Serve immediately with crackers or toasted baguette slices.
Notes
- Any flavor of jam works great for this recipe! We used marionberry jam here, but strawberry, blueberry, blackberry, apricot, or raspberry would all be perfect as well.
- You can swap in walnuts, pumpkin seeds, or sliced almonds instead of pecans if desired.
- Fresh thyme is optional but it adds a really nice flavor combined with the nuts, brie, and jam!
Nutrition Information
Show Details
Serving
1serving
Calories
211kcal
(11%)
Carbohydrates
14g
(5%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
6g
Cholesterol
38mg
(13%)
Sodium
244mg
(10%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 211kcal | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 38mg | 13% |
| Sodium | 244mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
105 reviews
Excellent
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