Baked Brie with Quince Jam
User Reviews
5.0
3 reviews
Excellent
Baked Brie with Quince Jam
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This baked brie is the appetizer you have to make. I made this for Thanksgiving and it disappeared soon after I placed it on my kitchen counter with squeals of delight.
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Ingredients
Quince Jam:
- 4 quince rinsed, cored, and grated (leave peel on)
- 4 cups water
- 1 orange orange juice and zest from
- 2 cups sugar
- ½ teaspoon ground cinnamon
Baked Brie:
- 1 brie wheel recommend Murray’s
- pomegranate seeds
- almond slivers
- water crackers
Instructions
Quince Jam:
- Grate the quince, including the peel with a cheese grater.
- In a large stockpot bring water to a boil.
- Add the grated quince, orange juice, and orange zest.
- Reduce heat and simmer until the quince is soft, about 15 minutes.
- Add the sugar and cinnamon and bring to a boil again. Stir to dissolve sugar.
- Lower the heat to medium-high. Cook uncovered, stirring occasionally until quince jam thickens to desired consistency and water evaporates, about 40 to 50 minutes.
- With a potato masher, mash the cooked preserves for a smooth texture.
Baked Brie:
- Preheat oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper.
- Bake for 6 to 8 minutes, or until it starts to ooze but not melt.
- Serve baked brie topped with jam, pomegranate seeds, and almonds; serve with crackers.
Notes
- You will have plenty of preserves leftover, which makes for delicious edible gifts perfect for Christmas.
- If you decide to skip the homemade preserves you can top the baked brie with your favorite jarred preserves.
Nutrition Information
Show Details
Calories
326.03kcal
(16%)
Carbohydrates
69.38g
(23%)
Protein
4.35g
(9%)
Fat
5.12g
(8%)
Saturated Fat
3.15g
(16%)
Cholesterol
18mg
(6%)
Sodium
124.5mg
(5%)
Potassium
279.61mg
(8%)
Fiber
2.61g
(10%)
Sugar
51.51g
(103%)
Vitamin A
188.6IU
(4%)
Vitamin C
25.66mg
(29%)
Calcium
55.85mg
(6%)
Iron
0.91mg
(5%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 32603 kcal
% Daily Value*
| Calories | 326.03kcal | 16% |
| Carbohydrates | 69.38g | 23% |
| Protein | 4.35g | 9% |
| Fat | 5.12g | 8% |
| Saturated Fat | 3.15g | 16% |
| Cholesterol | 18mg | 6% |
| Sodium | 124.5mg | 5% |
| Potassium | 279.61mg | 6% |
| Fiber | 2.61g | 10% |
| Sugar | 51.51g | 103% |
| Vitamin A | 188.6IU | 4% |
| Vitamin C | 25.66mg | 29% |
| Calcium | 55.85mg | 6% |
| Iron | 0.91mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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