Baked Catfish with Herbs

User Reviews

4.7

1,461 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    215 kcal

  • Course

    Main Course

  • Cuisine

    American

Baked Catfish with Herbs

Quick and easy recipe for fresh Baked Catfish fillets topped with herbs, butter, and lemon. A great weeknight dinner that's ready in under 30 minutes!

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Ingredients

Servings
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt
  • ¾ teaspoon paprika
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon ground black pepper
  • 24 ounces catfish fillets (4 fillets, approx. 6 ounces each)
  • Non-stick cooking spray
  • 2 tablespoons melted butter
  • Juice of one lemon
  • ¼ teaspoon garlic powder
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Instructions

  1. Preheat the oven to 350 degrees.
  2. Combine the parsley, salt, paprika, thyme, oregano, basil and pepper in a small bowl.
  3. Place the fillets on a baking pan that has been coated with non-stick cooking spray.
  4. Sprinkle the spice-herb mixture over both sides of catfish fillets.
  5. Add the melted butter, lemon juice and garlic powder to a small bowl. Mix well to combine.
  6. Drizzle the butter-lemon-garlic mixture over the fillets.
  7. Bake uncovered for 15-20 minutes or until the fish flakes easily.

Notes

  • Catfish is done when it’s opaque and easily flakes when tested with a fork. If it doesn’t flake easily then it needs a little more time.

Nutrition Information

Show Details
Serving 1 Calories 215kcal (11%) Carbohydrates 1g (0%) Protein 28g (56%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 114mg (38%) Sodium 657mg (27%) Potassium 637mg (18%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 469IU (9%) Vitamin C 5mg (6%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 215 kcal

% Daily Value*

Serving 1
Calories 215kcal 11%
Carbohydrates 1g 0%
Protein 28g 56%
Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 114mg 38%
Sodium 657mg 27%
Potassium 637mg 14%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 469IU 9%
Vitamin C 5mg 6%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

1,461 reviews
Excellent

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