Baked Cheddar Jalapeño Dip with Panko Topping
User Reviews
5.0
171 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
25 mins
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Servings
8
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Calories
226 kcal
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Course
Appetizer, Condiments, Snacks
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Cuisine
American
Baked Cheddar Jalapeño Dip with Panko Topping
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A little spicy, a lot cheesy, and all together delicious. I might go so far as to say that this Baked Cheddar Jalapeño Dip with Panko Topping is straight up addicting.
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Ingredients
- 4 oz canned and drained jalapeños
- 8 oz ⅓ lightened cream cheese
- 1 cup plain greek yogurt Two Good
- ½ tsp garlic powder
- 1 tsp paprika
- 1 tsp sririacha
- 1 cup cheddar cheese
For the Panko Topping
- 1 cup panko crumbs
- 4 tbsp butter melted
- ¼ cup parmesan
- ¼ cup sliced green onions
Instructions
- Preheat the oven to 375°F.
- Drain canned jalapeños and add to a mixing bowl with cream cheese, plain greek yogurt, garlic powder, paprika, and sriracha.
- Use a hand mixer to blend the ingredients together. Add in cheddar cheese and stir to combine
- In another mixing bowl, add melted butter, Panko crumbs, parmesan, and green onion. Stir together until the Panko crumbs have absorbed the butter.
- Grease a baking dish (I used a 8” skillet) and pour the dip into it. Add the panko crumble evenly distributed on top.
- Bake for 15-20 minutes until the dip is hot throughout. Broil for 2-3 minutes at the end to get an ooey, gooey, golden, baked beauty of a dip!!!
Notes
- This Cheddar Jalapeño Dip is best when it’s bubbly right out of the oven, but it will keep in the refrigerator for 3-4 days. Store in an airtight container and reheat in the microwave in 30 second intervals.
- Adjust the spice level with more or less sriracha. To really turn up the heat, add some fresh jalapeños.
Nutrition Information
Show Details
Serving
1 serving
Calories
226kcal
(11%)
Carbohydrates
6g
(2%)
Protein
9g
(18%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Monounsaturated Fat
3g
Cholesterol
55mg
(18%)
Sodium
349mg
(15%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 226kcal | 11% |
| Carbohydrates | 6g | 2% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 55mg | 18% |
| Sodium | 349mg | 15% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
171 reviews
Excellent
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