Cheddar Ranch Crack Dip (Cowboy Crack Dip)
User Reviews
5.0
39 reviews
Excellent
Cheddar Ranch Crack Dip (Cowboy Crack Dip)
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Mixed in minutes this Cowboy Crack Dip is cheesy, creamy, savory, and fresh — the perfect appetizer. This crack dip recipe is a classic appetizer ideal for your next party; game day and holiday get-togethers, a clear party favorite!
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Ingredients
- 8 ounces cream cheese softened, reg or low fat
- 1 ½ cups sour cream regular or lower fat
- 1 tablespoon Ranch dressing mix (see notes for how to make your own)
- 1 small shallot diced
- 2 cups cheddar cheese shredded, see notes for other cheeses
- 3-4 lices Bacon thick cut, cooked crisp or use bacon bits
Instructions
- In a medium bowl with a hand, mixer beat the cream cheese and sour cream until you have a smooth texture.
- Add the remaining ingredients and mix with a wooden spoon or on low speed until everything is well combined.
- Place in the fridge for 1 hour before serving, this will allow the flavor to develop.
- Garnish with additional bacon bits, shredded cheese and some diced green onions or chives.
- Serve with your favorite dipping chips or veggies.
Equipments used:
Notes
- Tips and Variations:
- If you are serving this dip to a large crowd, you may want to double the recipe.
- Add up to 2 cans of Mexi-corn or sweet corn to the dip.
- For a spicier dip, add a can of diced jalapeños.
- For a smokier flavor, use smoked cheddar cheese.
- Add in some chopped green onions for a little bit of color and extra flavor.
- Try serving this dip with pretzels instead of chips or crackers.
- If you want a really cheesy dip, use two types of cheese. One type can be a strong-flavored cheese, such as cheddar, while the other can be milder cheese, such as Swiss.
- For a healthier version of this dip, substitute low-fat or fat-free sour cream, and cream cheese. You can also use turkey bacon to reduce the fat content.
- Add in some chopped fresh herbs, such as dill, parsley or chives, for a pop of color and flavor.
- If you want a creamier dip, add in an extra ¼ cup of sour cream or milk or half and half for a thinner dip.
- Homemade Ranch Mix
- ¼ cup buttermilk powder
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon dried dill weed
- 1 teaspoon dried chives
- ½ teaspoon dried tarragon
- ½ teaspoon sea salt
- sea salt
- 1/4 teaspoon ground black pepper
- In a small bowl mix all the ingredients, and keep in an airtight container. Use as needed, replacing ranch dip mix.
- In a small bowl mix all the ingredients, and keep in an airtight container. Use as needed, replacing ranch dip mix.
- Storage Tips
- Refrigerator | It would be a miracle if you have leftovers! Store in an airtight container up to 2-3 days, best eaten within first 24 hours.
- Freeze | If you happen to have leftover dip, freeze up to 3 months in an airtight container. And since it will change the texture slightly, I suggest allowing to thaw overnight in the fridge, then transferring to a baking dish, cover with foil and bake at 400 degrees F for about 15-20 minutes, until hot and bubbly.
- Warm Crack Dip
- If you want to make this dip into a hot dip, then simply make the dip, spread into a 2 quart casserole dish and cover with foil. Bake at 400 degrees for about 15-20 minutes until hot and bubbly. Top with fresh green onions and a little shredded cheddar. Serve with pita chips or tortilla chips and watch people go crazy!
- If you are serving this dip to a large crowd, you may want to double the recipe.
- Add up to 2 cans of Mexi-corn or sweet corn to the dip.
- For a spicier dip, add a can of diced jalapeños.
- For a smokier flavor, use smoked cheddar cheese.
- Add in some chopped green onions for a little bit of color and extra flavor.
- Try serving this dip with pretzels instead of chips or crackers.
- If you want a really cheesy dip, use two types of cheese. One type can be a strong-flavored cheese, such as cheddar, while the other can be milder cheese, such as Swiss.
- For a healthier version of this dip, substitute low-fat or fat-free sour cream, and cream cheese. You can also use turkey bacon to reduce the fat content.
- Add in some chopped fresh herbs, such as dill, parsley or chives, for a pop of color and flavor.
- If you want a creamier dip, add in an extra ¼ cup of sour cream or milk or half and half for a thinner dip.
- ¼ cup buttermilk powder
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon dried dill weed
- 1 teaspoon dried chives
- ½ teaspoon dried tarragon
- ½ teaspoon sea salt
- 1/4 teaspoon ground black pepper
Nutrition Information
Show Details
Serving
1.5ounces
Calories
273kcal
(14%)
Carbohydrates
5g
(2%)
Protein
8g
(16%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
70mg
(23%)
Sodium
386mg
(16%)
Potassium
112mg
(3%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
749IU
(15%)
Vitamin C
1mg
(1%)
Calcium
218mg
(22%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Serving | 1.5ounces | |
| Calories | 273kcal | 14% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 70mg | 23% |
| Sodium | 386mg | 16% |
| Potassium | 112mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 749IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 218mg | 22% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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