Cheddar Bacon Jalapeno Cheeseball
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Cheddar Bacon Jalapeno Cheeseball
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Bold and flavorful cheddar bacon jalapeño cheeseball is the perfect balance of savory and heat in one easy, make ahead appetizer.
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Ingredients
- 2 cups shredded sharp cheddar cheese
- 16 ounces cream cheese (light or fat free are okay), at room temperature
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon garlic powder
- ⅔ cup bacon bits
- ⅔ cup finely crushed French's Crispy Jalapeños
- crackers for serving
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Instructions
- Combine cheddar cheese, cream cheese, Worcestershire sauce, Dijon mustard, and garlic powder in a bowl. Mix until well combined.
- Lay a 12 by 12 inch piece of plastic wrap out on a clean, flat surface. Transfer cheese mixture to the center of the plastic wrap. Wrap plastic wrap around the cheese mixture and use your hands to shape into a ball (you can do this on the counter or a plate so that one side of the ball is flat).
- Unwrap cheeseball. Place crushed crispy jalapeños on a place. Roll cheeseball in the jalapeno pieces so that the outside is covered. (The flat side does not need to be covered).
- Place cheeseball on a plate and serve with crackers OR cover with plastic wrap and chill until ready to serve (can be made up to 3 days in advance and stored in fridge).
Notes
- Make ahead: wrap tightly in plastic wrap and store in fridge up to 24 hours before serving.
Nutrition Information
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Calories
270kcal
(14%)
Carbohydrates
6g
(2%)
Protein
11g
(22%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Cholesterol
61mg
(20%)
Sodium
490mg
(20%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
698IU
(14%)
Vitamin C
1mg
(1%)
Calcium
188mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 6g | 2% |
| Protein | 11g | 22% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 61mg | 20% |
| Sodium | 490mg | 20% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 698IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 188mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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