
Baked Chicken Caesar Pasta with Buttery Cracker Crust
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
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Total Time
40 mins
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Servings
8 servings
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Calories
493 kcal
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Course
Dinner
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Cuisine
Italian-American Fussion

Baked Chicken Caesar Pasta with Buttery Cracker Crust
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Baked with lots of Parmesan cheese, this pasta is full of classic Caesar salad flavors and topped with a deliciously rich buttery cracker crust. You can also serve this pasta unbaked as a pasta salad at a picnic!
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Ingredients
- 1 pound pasta , shape of your choice (I used extra wide egg noodle)
- 3 cups cooked chicken , cubed
- 1 cup Parmesan Cheese (about 4 ounces)
- 1/2 cup freshly grated parmesan (about 2 ounces)
- 1/4 cup plus 2 tablespoons olive oil
- 1/4 cup plus 2 tablespoons vegetable oil
- 1/4 cup fresh lemon juice
- 2 garlic cloves
- 1 teaspoon Worcestershire sauce
- 4 tablespoons butter
- 20 buttery crackers , crushed (I used Ritz)
- fresh parsley
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Instructions
- Preheat oven to 350 degrees.
- Melt butter in pan and cook the crushed crackers until they are all toasted and start to brown.
- Put the dressing ingredients, 1/2 cup Parmesan cheese, olive oil, vegetable oil, lemon juice, garlic cloves and Worcestershire sauce into a small food processor and process until smooth, about 30 seconds.
- Cook pasta a couple minutes short of what it calls for on the box. Drain.
- Add chicken, 1 cup parmesan cheese and the dressing.
- Toss together and put into a baking dish.
- Top with the buttery toasted crackers.
- Bake for 15 minutes or until all melted together
Notes
- Dressing adapted from Epicurious
- Epicurious
Nutrition Information
Show Details
Calories
493kcal
(25%)
Carbohydrates
49g
(16%)
Protein
15g
(30%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Cholesterol
28mg
(9%)
Sodium
428mg
(18%)
Potassium
166mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
321IU
(6%)
Vitamin C
3mg
(3%)
Calcium
248mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 493 kcal
% Daily Value*
Calories | 493kcal | 25% |
Carbohydrates | 49g | 16% |
Protein | 15g | 30% |
Fat | 27g | 42% |
Saturated Fat | 14g | 70% |
Cholesterol | 28mg | 9% |
Sodium | 428mg | 18% |
Potassium | 166mg | 4% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 321IU | 6% |
Vitamin C | 3mg | 3% |
Calcium | 248mg | 25% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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