Baked Chicken Alfredo Pasta
User Reviews
4.3
9 reviews
Good
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
50 mins
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Servings
6 people
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Calories
762 kcal
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Course
Dinner
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Cuisine
Italian, American, Italian-American Fussion
Baked Chicken Alfredo Pasta
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This baked chicken alfredo pasta is classic and insanely delicious. Packed with Italian seasoning, shredded chicken, and penne pasta, this entree will become a family favorite!
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Ingredients
- 16 ounces box of penne pasta
- ½ cup butter
- 1 pint heavy whipping cream or 2 cups
- 4 ounces cream cheese
- ½ teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup grated Parmesan cheese
- 2 cups cooked chicken chopped or shredded
- 2 cups mozzarella
- 1/4 cup parmesan
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Instructions
- Preheat the oven to 350 degrees. Bring a pot of water to a boil and add the penne. Cook according to package directions. Drain and rinse it and set it aside.
- In a medium saucepan over medium-high heat, add butter, heavy whipping cream, and cream cheese. Cook until melted. Add the minced garlic, garlic powder, Italian seasoning, and salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken.
- Add the pasta back to the pot and pour the Alfredo Sauce over it. Then add in the chicken, and stir everything together.
- Add half of the pasta mixture to a 9x13 baking dish and top with 1 cup mozzarella. Then, add the rest of the pasta mixture to the dish and top with the remaining mozzarella and parmesan cheese. Bake for 20-30 minutes until the cheese is golden and bubbly.
Nutrition Information
Show Details
Calories
762kcal
(38%)
Carbohydrates
60g
(20%)
Protein
39g
(78%)
Fat
40g
(62%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
143mg
(48%)
Sodium
888mg
(37%)
Potassium
372mg
(11%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1181IU
(24%)
Vitamin C
1mg
(1%)
Calcium
474mg
(47%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 762 kcal
% Daily Value*
| Calories | 762kcal | 38% |
| Carbohydrates | 60g | 20% |
| Protein | 39g | 78% |
| Fat | 40g | 62% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 888mg | 37% |
| Potassium | 372mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1181IU | 24% |
| Vitamin C | 1mg | 1% |
| Calcium | 474mg | 47% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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