Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
4 Servings
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Calories
850 kcal
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Course
Main Course, Dinner
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Cuisine
Italian, American, Italian-American Fussion
Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta
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Crispy, tender and juicy parmesan crusted chicken over the most incredible creamy lemon garlic pasta! This is a must make meal!
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Ingredients
- 4 chicken cutlets
- 6 tablespoons Butter, divided
- ½ cup Italian bread crumbs
- ½ cup grated Parmesan cheese
- ¼ cup all-purpose flour
Creamy Lemon Garlic Pasta
- 8 ounces Spaghetti
- ½ cup heavy whipping cream
- ½ cup grated Parmesan cheese
- Juice of one lemon
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- Chopped fresh parsley for garnish
Instructions
- Melt 4 tablespoons of the butter in a shallow dish. In a separate dish mix the Italian bread crumbs, grated parmesan cheese, and all-purpose flour.
- Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Dip the chicken cutlets first in the melted butter dish, then in the breadcrumb dish, coating each cutlet well.
- Place the breaded chicken in the skillet and cook them for 3-4 minutes on each side until the outsides are crispy and the chicken is cooked.
Creamy Lemon Garlic Pasta
- Cook the pasta according to the package directions, drain, and set aside.
- In a medium skillet over medium-high heat add the heavy whipping cream, grated parmesan cheese, juice of one lemon, garlic powder, salt, and pepper.
- Whisk the sauce ingredients together and cook until the sauce starts to thicken. Remove the sauce from heat, add the pasta, and toss to coat.
- Serve the chicken with the pasta and garnish with chopped fresh parsley if desired.
Notes
- Alyssa Also Recommends:
- Want to make this even easier? Here are a few products that I LOVE:
- •The Recipe Critic Whisk
- •Microplane Grater
- •Staub Cast Iron Skillet
Nutrition Information
Show Details
Calories
850kcal
(43%)
Carbohydrates
63g
(21%)
Protein
55g
(110%)
Fat
41g
(63%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
209mg
(70%)
Sodium
1273mg
(53%)
Potassium
888mg
(25%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1259IU
(25%)
Vitamin C
3mg
(3%)
Calcium
296mg
(30%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 850 kcal
% Daily Value*
| Calories | 850kcal | 43% |
| Carbohydrates | 63g | 21% |
| Protein | 55g | 110% |
| Fat | 41g | 63% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 209mg | 70% |
| Sodium | 1273mg | 53% |
| Potassium | 888mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1259IU | 25% |
| Vitamin C | 3mg | 3% |
| Calcium | 296mg | 30% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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