Baked Chicken Cutlets

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    454 kcal

  • Cuisine

    American

Baked Chicken Cutlets

Take the oily mess out of chicken cutlets with this no-fuss baked version. They're every bit as flavorful and crunchy as the deep-fried classic!

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Ingredients

Servings
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • salt and pepper to taste
  • 2 tablespoons whole milk
  • 1 egg
  • 2 cups bread crumbs
  • ½ teaspoon garlic powder
  • 1 teaspoon paprika
  • ¼ cup parmesan
  • parsley for garnish

Instructions

  1. Preheat the oven to 400℉.
  2. Use a meat tenderizer or a mallet to flatten the chicken breasts to about ¼-inch thickness.
  3. Drizzle the olive oil over the chicken and sprinkle with Italian herbs, salt, and pepper. Rub it all over the chicken.
  4. In a bowl, whisk the milk and egg together, and season with salt and pepper. In another bowl, mix the breadcrumbs with the garlic, paprika, and Parmesan.
  5. Use a fork to dredge each chicken breast into the egg mixture, then into the breadcrumb mixture, until it is completely coated.
  6. Place the cutlets on a baking sheet with space around each one, then bake in the preheated oven for 15 minutes. Turn them over and bake for another 5 minutes, or until they are completely golden brown and crispy.
  7. Garnish with parsley, then serve.

Nutrition Information

Show Details
Calories 454kcal (23%) Carbohydrates 41g (14%) Protein 35g (70%) Fat 16g (25%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 0.02g Cholesterol 118mg (39%) Sodium 646mg (27%) Potassium 585mg (17%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 418IU (8%) Vitamin C 1mg (1%) Calcium 211mg (21%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 454 kcal

% Daily Value*

Calories 454kcal 23%
Carbohydrates 41g 14%
Protein 35g 70%
Fat 16g 25%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 0.02g 1%
Cholesterol 118mg 39%
Sodium 646mg 27%
Potassium 585mg 12%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 418IU 8%
Vitamin C 1mg 1%
Calcium 211mg 21%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

3 reviews
Excellent

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